Adding carbonated drinks to dry red wine will destroy the original pure flavor of the wine, and the nutrition and efficacy of the wine will also be affected because of the addition of a lot of sugar and steam. And the wine is diluted after adding ice.

Step 2: No need to ice.

Ordinary dry red wine can be drunk at room temperature (about 20℃), and it does not need to be chilled. It is best to pour it into the glass for a while after opening, and then use it after the wine breathes air. Dry white grapes taste better when chilled (8~ 12℃).

Step 3: Take the wine.

The taste of dry red is greatly influenced by temperature, so it is necessary to minimize the contact between hands and wine bottles. When holding wine, put your thumb against the bottom of the bottle and gently press the bottle with your fingertips to balance it, so as to keep the palm with the highest temperature away from the bottle.

Step 4: Pour the wine.

There will always be some precipitate at the bottom of the bottle when the dry red wine is left for a long time, which will affect the taste of the wine. Therefore, when pouring the wine, you should use uniform force to let the wine pour out gently, and don't shake the precipitate at the bottom of the bottle. Generally, after pouring, you should leave about two centimeters of wine at the bottom of the bottle.

Step 5: Shake the wine

Shake wine can fully disperse the wine flavor that dry red wine has not fully "awakened", make the wine more mellow, and at the same time, it can also maximize the fragrance of red wine, and the aroma is overflowing.