Pickle pickles pickling method is:

1, prepare 6 cucumbers, first remove the head and tail, from the center of the cut, divided into four and a half, and then cut into 5 cm long section, put into a basin, half a carrot, first cut into thick slices, and then cut into long strips, and the cucumber together, sprinkle a handful of salt, a small handful of sugar, with a hand grasp and mix evenly, put aside Marinate for an hour.

2, 1 hour later, control the water inside the cucumber marinade, and then squeeze the excess water, into another pot.

3, the following we prepare the ingredients, a small piece of ginger, cut into ginger slices, and then cut into ginger, put into a small pot standby, a small piece of garlic cut into garlic slices, and ginger together, the red pepper two deseeded, cut into rhombic slices, and put into a pot together.

4, a few grains, star anise 2 grains, pour onion ginger and red bell pepper, open a small fire to cook for 3 minutes, simmering the flavor of the big spices.

5, 3 minutes later, pour the cooked sauce into a small pot and let it cool, then pour the sauce into the pickled cucumber inside, mix well with chopsticks, seal the plastic wrap, and put it in the refrigerator to marinate for 24 hours, can be served.

Pickled Pepper Practice

1, ready to wash about a catty of green pepper, from the middle of the slice, divided into two halves, so that pickled peppers will be more flavorful, and then put into the pot.

2, a small handful of garlic cut into garlic slices, into the chili pot, and then into a small handful of dry edamame, add 10 grams of salt, 5 grams of sugar, a high degree of white wine 20 milliliters, with a hand grasp and mix evenly.

3, into a waterless and oil-free clean glass jar, and then put the material sauce on top of the chili, cover the lid, you can put inside the refrigerator, marinate for about 7 days can be eaten.