Fried peanuts placed a few days later, it is easy to lose the original crispy flavor moisture. To solve this problem, you can fry the cooked peanuts in the plate, pour a little white wine, stir it evenly, then you can hear the "snap-snap-snap" cracking sound, to be cooled and put a little salt. This makes the peanut rice placed for several days, eating or crisp as the beginning.