Main ingredient: 1 catty of pork liver.

Accessories: 1 tablespoon of yellow wine, a pinch of salt, 2 teaspoons of Knorr Chicken Bouillon, 1/2 teaspoon of white pepper, 10 grams of diced scallions, 10 grams of shredded ginger, 10 grams of cilantro.

1, first prepare all ingredients.

2: Slice the pork liver, soak it in water to remove some of the blood, and rinse it well.

3, the pot into the water to boil, put ginger.

4, put the pig liver into the boil until the pig liver brown.

5, mix in yellow wine to deodorize, add salt, carrot chicken essence, white pepper to taste.

6, sprinkle in diced scallions and cilantro can be.

7, the finished picture is as follows.