There are many ways to freeze clam meat. Take spicy fried clams as an example:

First, prepare the materials.

Heat some oil in the pot, then add onion, ginger and garlic.

Continue to add appropriate amount of hot sauce, quickly add clams, stir fry, stir fry quickly.

Add onion, pepper, dried pepper, hot sauce and seasoning when the clams are five ripe, and continue to stir-fry until the clams are all open.

Stir-fried, the air is filled with this spicy taste, and the next meal is the first.