Ingredients

1 white radish

300g pork

3 pieces of dried tofu

Adequate green onion< /p>

50g shrimp skins

60 pieces of flat food skins

How to make flat food (Linhai snacks)

Cut the pork, dried tofu and radish into cubes , the pork should be separated from fat and lean. Add meat tenderizer, cooking wine, salt, chicken essence, and soy sauce to the lean meat and evenly spread it with your hands (tips: marinate the pork after cutting it, and then cut the other ingredients. The pork will be marinated after cutting it. )

Wash the pot and heat it, pour in the lard, and boil out the lard

When the lard residue turns golden, pour in the marinated diced pork and stir-fry.

After the diced meat changes color, add the diced tofu and stir-fry.

Then add the diced white radish and stir-fry evenly. Add umami soy sauce, salt and chicken essence to the pot and stir-fry.

When the radish comes out of the water, add the dried shrimps and green onions, stir-fry evenly (the flavor can be a bit stronger, it will become lighter after being wrapped in the skin and boiled).

Remove from the pan and let cool. If it is too hot, it will be eaten flat. The skin will break.

Just wrap it.

You can put the excess in the refrigerator for quick freezing (cover with plastic wrap when freezing to avoid drying the skin)

< p> Boil water in a pot, add flat food, put some salt in the water to avoid sticking to the pot, boil and add a bowl of cold water, repeat twice. You can also steam it, and eat it wet or dry.