Main ingredients garlic five cloves of wine 50g sugar a spoon scallion ginger five vinegar small half spoon pepper, star anise, sesame seeds, chili **** 10g Pixian bean paste 100g sea lobster 1000g two sharp chili pepper cilantro Sichuan oil hot pepper 100 grams of onion

MaShaoShiLongShouShi practice steps

1. sea lobster wash clean, water control, over the once over the hot oil ~ the pot to remain flat bottom oil, will dry chili Sichuan pepper pepper pepper octagonal leaves garlic shallots ginger added to the oil burst incense, pour Pixian bean paste, not too much, bean paste is generally more salty, add oil chili, stir fry quickly, burst out of the flavor ~ ~ ~

Onion cut into cubes, add a quick stir fry ~ add over the oil lobster ~ stir fry, add wine, water, sugar, high heat to boil, add green chili pepper ~ turn to medium-low heat and cook for 30 minutes

Seas Lobsters, wash the lobster and then pour a cup of hot water over the hot oil. p>Pour a small spoonful of balsamic vinegar before leaving the pot ~

2. sprinkle cilantro, white sesame seeds, color and flavor ~