Prepare ingredients:

Pork fillet 60g

3-4 Chinese cabbages

Eggs (only egg whites and egg whites are allergic)

scallion

Production method:

1, choose pork tenderloin to be tender and chop it into paste.

2. Cut the onion into sections, pour it into the minced meat, add appropriate amount of egg white, starch, food supplement oil and sesame oil, season with salt over one year old, and stir evenly in one direction.

3. Rub your hands with oil or dip them in water to make balls, turn on low heat until the water boils, put them in a pot, and cook them all over medium heat for about 5 minutes, then add Chinese cabbage and cook them.