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Let's work hard to grow up and make delicious food full of love.

It is simple and quick to make different and unique foods.

Pancakes and vegetables

Add 300 grams of common flour and 2 grams of refined salt to increase gluten.

Pour 90 grams of cold water and flour, stirring while pouring.

Pour 90 grams of boiled water and flour, and the water temperature is 80 degrees (half hot water, half cold water, pancakes will not become hard).

Stir into a flocculent, knead into a big dough, wrap it with plastic wrap and relax for five minutes.

Five minutes later, sprinkle flour on the chopping board, add the dough and knead it gently.

Knead the dough into long strips and cut it into eight pieces.

Knead the dough inward and knead it into small steamed buns.

Put the dough into a large plate, pour in the cooked oil, and let the dough be covered with cooked oil and soft for an hour.

1 carrot, washed without peeling, cut into filaments, sprinkled with refined salt and marinated for half an hour.

2 Dutch potatoes, peeled off, sliced first, and then cut into filaments.

Add shallots to the bottom of the pot, saute until fragrant, pour in the washed potato shreds, stir-fry evenly over high fire,

Pour balsamic vinegar on the side of the pot, light soy sauce, clear water, stir-fry evenly, sprinkle with refined salt, pepper and cumin powder, and stir-fry out of the pot.

Twenty minutes later, the carrots are squeezed out of water, and sesame oil, soy sauce and balsamic vinegar are added and stirred evenly.

After one hour, remove the plastic wrap and remove the dough.

Brush the chopping board with cooked oil, add the dough, and gently pat and press.

Put the two doughs together, roll them into thin slices, put them in plastic wrap and lift them up for later use.

Don't brush the bottom of the pot with oil, put in pancakes, bake them on high fire 1 min, and turn over with small bubbles.

Pancakes are turned over many times, untied from one side, and pancakes are made again.

Bake until the bubbles are slightly burnt, put them on a plate and take them out of the pot. If you like to eat soft ones, you can finalize the design and take them out.

Put the bread into a large plate, wrap it in plastic wrap, and you can eat it at any time to ensure that it will not be hard.

Pancakes are rolled with shredded potatoes, shredded pork in Beijing sauce and scallion dipping sauce, all of which are particularly delicious.

Cook for love.

The delicious and simple "Pancakes and Vegetables" is finished. It is simple and nutritious. Adults and children love it. Come and learn and share happiness with your family!