Main ingredient: 500 grams of northern bean curd.

Accessories: 10 ml of peanut oil, 5 g of green onion, 5 ml of oyster sauce, 3 g of chicken essence, 6 g of salt, 6 g of ginger, 10 g of purple-skinned green onion, 1 stalk of cilantro, 50 g of fungus (water-ripened), 30 g of lettuce.

Steps:

1, tofu rinsed with water.

2, according to their favorite cut into blocks.

3, blanch. Add 3 grams of salt and cooking wine to the water and cook for 3 minutes.

4, cut the side dishes and pick the fungus clean.

5, pan hot add oil.

6, put ginger, green onion sauté, put tofu.

7, add 100 ml of water to stew, open the pot and cook for 3 minutes put lettuce, fungus and green onions and seasonings. Turn well with a spatula out of the pot.

8, stewed tofu.

9, the dish on the plate.