I remember that loofah is planted in my hometown yard every year, and one or two can cover the yard. It feels great! Every night, the family sits under the towel gourd and enjoys a cool meal. I miss the adults chatting and the children frolicking! It's just that every time it rains, there are yellow flowers in the yard. Alas, there will be a little sadness at that time.
Habit: 1, like strong light, more resistant to weak light;
2, like humidity, afraid of drought, and have higher requirements for soil moisture;
3. Vegetable crops have strong adaptability and are not strict with soil, so they can be cultivated in various soils.
How to eat:
Cold salad, stir-fry, stir-fry, soup or juice are used for dietotherapy.
Pumpkin Pumpkin has the functions of detoxifying, protecting gastric mucosa, helping digestion and eliminating carcinogens. Pumpkin lanterns can be made not only on Halloween, but also in the yard. Isn't it beautiful? It's like a little lantern.
Habit: 1, like temperature;
2. Strong drought tolerance;
3. The requirements for soil are not strict, and fertile, neutral or slightly acidic sandy loam is better.
How to eat:
Pumpkin porridge, pumpkin rice, pumpkin pie, pumpkin cup, pumpkin soup and so on.
Papaya Papaya is rich in nutrients in melons and vegetables, and regular consumption is conducive to enhancing human disease resistance.
In the impression of flowers, I planted bergamot in my hometown yard. At that time, I thought it was super cute and should be fun, so my mother always played it for a long time before returning it.
Habits: 1, like temperature, heat-resistant but not cold-resistant;
2. The optimum growth temperature is 12 ~ 25℃, the growth will be inhibited when it exceeds 30℃, and the extreme high temperature is 40℃, and the chilling injury will occur when it is lower than 5℃;
3. Suitable for moderate light intensity and shade resistance; Require air humidity;
4. It is suitable for growing on the soil with rich soil, strong fertility and water retention.
How to eat:
Can be sliced and shredded, fried with meat, fried with vegetables, cold salad, soup, hot pot, high-quality dumpling stuffing and so on.
Golden melon is actually golden melon, and its scientific name depends on grapes, which is the result of bitter gourd ripening. Suitable for planting and viewing in front of and behind the house, and can also be picked for viewing. When I was a child, this was a treasure. Every time my little friend gets one, everyone will try it. The memory of sharing food is deeply imprinted on my mind.
Habit: 1, like warmth, require fertile soil and good drainage;
2. Climbing requires scaffolding;
3. Fertilize frequently during the growing period;
4. Strong sex and simple cultivation management.
How to eat: You can eat the red inside, spit out the seeds, and eat the cold flesh outside.
The root system of flying saucer melon is developed. The stem is short, tendril, semi-tendril or short. Suitable for family balcony planting ~
Because of its unique shape, the fruit is both ornamental and edible, and it is a rare horticultural plant for eating and drinking. (come on ~ is there a brain to make up the flying saucer! )
Habit: 1, sexual preference for warm environment;
2, like light, but can tolerate a certain degree of weak light;
3, like wet, not drought-tolerant; Love fat.
Eating flying saucer melon is beneficial to treat obesity, atherosclerosis, liver and kidney diseases and regulate microcirculation.
How to eat: It can be cold salad or fried.
The origin of the name of snake melon, parents can see the picture by themselves! Looking up, long snake-shaped melons hang down from the scaffolding. The south is very interesting and has high ornamental value.
Habits: 1, temperature-loving, damp-heat resistant, well-developed roots, all of which can grow at 15~40℃, and the optimum temperature is 20 ~ 35℃;
2, all kinds of soil can be cultivated;
3, liana herbs, vigorous growth.
How to eat: zucchini takes tender fruit as its dish, but tender leaves and stems can also be eaten. Fresh fruits and tender stems and leaves can be fried into soup, which has a unique flavor.