How to eat well and uniquely at the Spring Festival family banquet, how to match the dishes, and how to determine the order of serving... The Spring Festival is approaching, and many housewives are worrying about it. We Principal Li Jun from the Hangzhou Culinary Training Center has been invited to prepare three unique Spring Festival family banquet menus for you. These menus are moderately priced and suitable for ordinary Hangzhou families, and include farmhouse dishes, Xinhangbang dishes, The seafood has its own strengths and is suitable for different tastes. It also has a variety of nice and auspicious names, allowing you to create a unique Spring Festival family dinner that adds a New Year flavor. Recommended recipe one: "New Year's wishful feast" (Ingredients 400 yuan) 1. 8 cold dishes: (Hangzhou sauce duck/pickled pepper chicken feet/vegetable peanuts/dried coriander shreds/spicy tripe shreds/steamed dried eels/five-spice beef / Golden needles and silver sprouts) 2. Fortune fish maw soup 3. 12 dishes: (Boiled prawns / Nian Nian Qing You Yu (scallion oil mandarin fish) / Sichuan style diving frog / Peacock in full bloom (garlic vermicelli steamed scallops) / Money is rolling in (Fried spring rolls and Hangzhou bells)/Yipin eel pot/Tuanyuanyuan (steamed turtle with pigeon eggs)/Bubu Gaosheng (fried swimming crab with rice cake)/Sauteed snow peas with lilies and sauce/Braised mutton pot/Spinach in soup/Braised spring bamboo shoots 4 .Staple food: Eight-treasure rice/mini dumplings 5. Fruit platter recommended recipe two: "Family Feast" (Ingredients 600 yuan) 1. 8 cold dishes: (white chopped chicken/sesame smoked fish/cucumber jellyfish/vegetarian roasted goose/dried wild vegetables/oil Fried shrimps/cold mutton/salted pods) 2. Ruyi seafood soup 3. 12 hot dishes: (Baked lobster in soup/Nian Nian Qing You Yu (bass with pine nuts)/Scallion oil small abalone/Wild mushroom stewed squab/Building wealth (Delicious banana floss and soft fried chicken)/Nanhu big crab/A timely help (fried raw turtle)/Stir-fried day lily with fungus and yam/Stir-fried shredded pork with dried pepper and bamboo shoots: Attached is steamed buns/Family portrait "Assorted Braised"/Oyster Sauce Lettuce/ Stir-fried Erdong (winter bamboo shoots and winter pickled vegetables) 4. Staple food: Pian'er Sichuan/Wootou 5. Recommended recipe three for fruit platter: "Let's have a feast of good things" (materials 400 yuan) 1. 8 cold dishes: (Hangzhou Drunken Chicken /Sweet and sour cucumbers/Wenzhou duck tongue/boiled blood clams/homemade dried fish/braised duck/five-spice beef/honey lotus root slices) 2. Pickled fish egg custard 3. 12 hot dishes: Garlic sliced ??shrimp/year New Year’s Eve (Pot with pickled fish and pickled vegetables)/Stewed duck with dried bamboo shoots/Steamed large yellow croaker/Cai Yuan Gun (fried spring rolls and crispy bananas)/Sauteed Satay Clams/Grandpa’s appetizers (fish, peanuts, sea anchovies, etc. )/Hongyun Gaozhao (steamed blue crabs with hibiscus)/fried bean sprouts with xo sauce/Baidu Hechun (braised pig's trotters)/Tian Yuan Shuang Bao/steamed spring bamboo shoots with soy sauce meat 4. Staple food: hibiscus buns/wine fermented meatball soup 5. Fruit platter