Cod can be eaten with cucumbers and carrots in porridge, as follows:

Ingredients: cod, carrots, cucumbers, rice, eggs, lemon.

1, ready ingredients, rice washed, soak 1 hour.

2, soak the rice into the pot, add water and boil over high heat, stirring constantly until the rice is more viscous.

3,? Then turn to low heat and cook slowly for 30 - 40 minutes.

4, prepare the vegetables, cut and set aside.

5, Cod fish cut into small pieces, and a few squeezes of lemon juice, remove the skin of the cod fish, so that the flavor of the fish more fresh.

6, add the diced carrot and cucumber cod pieces to the pot.

7, almost out of the pot, add the egg yolk mixture to the porridge.

8, out of the pot, finished.