Step 1: cut the onion into julienne and set aside, fry a poached egg by the way;

Step 2: adjust the sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of dark soy sauce, a spoonful of cooking wine, half a spoonful of sugar, a spoonful of cornstarch, a pinch of salt and half a bowl of water and mix well and set aside;

Step 3: Boil the water, then pour into the beef rolls, and when they turn brown, fish them out immediately.

Step 4: Add oil to the pan, saute the onion to soften, stir fry and add the beef rolls and continue to stir fry.

Step 5: Drizzle the sauce, stir-fry a few times; Step 6: When the soup thickens turn off the fire, spread the eggs on the rice, put the fried beef rolls around the eggs and sprinkle a small amount of black sesame seeds as a garnish can be eaten!