Whipping light cream should pay attention to the room temperature, do not exceed 25 degrees, this is very important.

Alternatively, you can put the whipped cream in the freezer for a while after putting it into a piping bag, and then take it out when you use it, so it's easier to shape it.

Light cream Anja, Oderbauer, Tieta are similar, Tieta will be slightly more fragrant, and now due to the Anja use more people, so the market price is slightly higher than the other two brands, used to be slightly lower.