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How to cook fresh soybean milk without pasting the bottom of the pot?
Cook fresh soybean milk or paste the bottom of the pot, stirring while cooking. The following are specific methods:

Preparation materials: a small bowl of soybeans, appropriate amount of water, five pitted red dates, a small handful of peanuts, and appropriate amount of sugar?

1, soak soybeans one day in advance, and add peanuts and red dates the next day to prepare soybean milk.

2. Pour all the soybeans, peanuts and red dates into the cooking machine and stir.

3. After the soybean milk is beaten, filter out the foam with a strainer.

4. Pour the soybean milk into the pot and boil. Stir it while cooking. When the soybean milk keeps rolling and rising, it will slowly retreat, and then cook for 3-5 minutes.

5. Pour the cooked soybean milk into the cup and start drinking.