Steps:

1. Wash the potatoes, peel them and cut them into thin strips;

2. Rinse the cut fries in cool water for a few moments

3. Pour them into salted water and soak for about 10 minutes, then remove them and drain them;

4. Take a pot, pour in the right amount of water, bring it to a boil and put the fries in it, then simmer them for 3 minutes or so, until they are ripe. can be fished out

5. will be cooked after the fries drained, placed in a bowl to cool;

6. cool, the fries will be packaged into the freezer, frozen overnight, until the potatoes are frozen hard;

7. pan pour a little more oil, heated to 5 into the heat, into the hardened french fries, low heat, deep fry for 3 minutes, fish out after a minute of deep-frying, out of the pan; sprinkle salt, dip in ketchup can be used when hot! Sprinkle with salt and dip in ketchup.