Preparation time: 10-20 minutes ? Preparation time: 10-20 minutes ? Meal size: 1-2 people

Eggplant has a lot of ways to do, steamed fried, mixed baked, but our family in addition to the stew, eat the most is the favorite eggplant box, before learning to do a Xinjiang-style eggplant minced mutton, but it's pretty good.

I do this minced pork and eggplant, fried minced pork used Pixian bean paste and sweet noodle sauce, although it is just a simple stir-fry, but full of rich soy sauce, there is a hint of spicy flavor, absolutely rice Oh.

Ingredients

Main Ingredients 2 eggplants Minced pork ? 100g

Accessories

Oil ? Salt ? Moderate amount Pixian Douban ? 2 tablespoons ? sweet noodle sauce ? 2 tablespoons

Red pepper 1 section Scallion ? 1 segment Garlic ? 3 cloves ? 2 slices of ginger ?

Some cornstarch ? Wine ? 2 tablespoons ? A pinch of sugar A pint of fresh ? 1 tablespoon ?

Steps

Wash and cut the eggplant into small pieces, sprinkle a little salt and marinate for a while.

Cut green onion, ginger and garlic into minced pieces, and cut red pepper into small dices.

Add a little chopped green onion, chopped ginger, a pinch of fresh, cooking wine and sugar to the minced meat and marinate for a while.

The Pixian bean paste and sweet noodle sauce mix well and spare.

The oil in the frying pan is hot, pour in the eggplant and stir fry.

Stir-fry until the eggplant is soft.

Add a little more oil to the pan and stir fry the sauce.

Add green onion, ginger and garlic and stir-fry until fragrant.

Add the cooking wine and stir-fry.

Then pour in the eggplant and continue to stir-fry.

Add a pinch of salt to taste and a pinch of sugar to refresh.

Join the red pepper diced stir-fry for a few moments, hooked into the water starch stir-fry evenly.

Tips

1. Eggplant with a little salt marinade for a few moments, you can prevent the eggplant black, but also can make the eggplant flavor.

2. Stir fry the eggplant oil can be a little more until the eggplant becomes soft, do not add water, stir fry slowly over medium-low heat, so that the fried eggplant taste good.

3. Do not like to eat spicy, you can directly use the bean paste instead of Pixian bean paste and sweet noodle sauce.

4. I personally think that the eggplant is more absorbent garlic, so cooking eggplant can be appropriate to put more garlic.

Hope you are useful!