Composition:
450g sparerib, 200g lotus root, corn 1, carrot 1, onion and ginger.
Exercise:
1, chop the ribs into small pieces, dice the corn, carrots and lotus roots, cut the ribs into onions and ginger, put them in a pot and rinse with cold water, add the onions and ginger, and boil and wash.
2. Heat oil in the pot, fry the ribs in the pot until both sides are slightly yellow, add ginger slices, add enough boiling water, add corn, simmer the lotus root for half an hour, then add carrots for half an hour, and add a little salt and chopped green onion to taste ~