Ingredients: fish head, gastrodia elata and black beans.

Ingredients: Chuanxiong, Angelica dahurica, red dates, ginger slices, lean meat, oil and a little salt.

Production method:

1 Remove scales and gills from the fish head and cut it in the middle. Don't cut it off. Rinse it with clean water.

2. Put the oil in the pot and heat it, and fry the ginger slices for fragrance.

3. Fry the fish head until golden on both sides, then remove it and discard the oil.

4. Put the herbs in the pot.

5. Put the blanched lean meat slices.

6. Add fried fish heads and soaked black beans.

7, add red dates, add water over the soup and fish head, and boil the soup over high fire.

8. Continue to simmer for 15 minutes, open the lid, break the big fish head from the middle with chopsticks, and cook for about 1 hour with medium fire.

9. Add salt to taste before cooking, put it in a bowl and eat it directly.