Meringue cream is whipped with egg whites, adding sugar can increase the stability of the meringue; and whipped cream, with a cream content of about 35% of the thin cream, which is extracted from milk, belongs to the animal cream. Cake room will generally use alternative materials, commonly known as vegetable cream, light cream can be eaten directly, but light cream is best to eat cooked, easily do not eat raw. Because of the raw light cream, it tastes poor, and is not conducive to absorption.

Cream from the composition to distinguish, can be divided into two categories: animal cream and vegetable cream. Animal cream is more and more recognized and accepted by the market, although the price is high, but to be more healthy than vegetable cream, because it is extracted from milk, protein whipping is the egg white with the right amount of sugar, using tools to quickly rotate whipped egg white, this time the air into the formation of a lot of small bubbles, the protein will expand, it looks like a cream, but, it is not cream. , it is called meringue, it looks like cream, but its flavor is not the same, it is raw egg whites, whipped into the gas, only fluffed out of this state, it is actually still an "egg white".

We whipped the egg white, then you can not eat, because the egg white, then is raw, if eaten raw, bacteria can easily lead to diarrhea fine. Egg white whipped "cream", is not really cream, accurately should be called meringue. Because of the whipped egg white color white, fluffy, can turn into something like cream, egg whites do a good job of meringue, is a strange taste, it is sweet, with a little bit of a special flavor, it is fishy, feel the sweetness of the bar, feel the sense of sweetness and greater, in short, a mixture of flavors, but the cream is different.

The cake billet above the layer of white paste called cream, cream and divided into light cream is also animal cream and vegetable cream two. The better brands of light cream are "President" and "Anja" light cream, high price, whipped out yellow color, not sweet.