1, croaker with scallion oil. Prepare yellow croaker, add a little salt, then pour in proper amount of white wine, marinate for 30 minutes, and then pour in proper amount of steamed fish and soy sauce. Prepare a plate, spread some ginger slices and onion segments, put yellow croaker on it, and then spread the remaining ginger slices and onion segments. Put the yellow croaker in the pot, cover the pot and steam for 15 minutes. Add oil to the pot, heat it, pour it on the fish, and serve.

2. Braised yellow croaker. Put the small yellow croaker in a pan and fry it on one side, then turn it over and fry it until the surface is golden yellow. In another oil pan, add two tablespoons of oil, add the cold oil into the minced ginger and garlic, stir-fry the scallion in Beijing, put the fish into the oil pan and pour in the seasoning. After boiling over medium heat, turn to low heat and cook until the soup is thick.

3. Crispy fried yellow croaker. Wash the yellow croaker, remove scales, add onion, ginger, pepper salt and cooking wine, mix well, marinate for 30 minutes, prepare starch, glutinous rice flour, yeast powder and spiced powder, add appropriate amount of water, and make into fried paste. Rinse the marinated fish clean, evenly dip it in the frying paste, put it in the oil pan, fry it with low heat until the skin is slightly yellow, then fry the fish until golden, and take out and drain the oil.