Ingredients ?
Medium gluten flour 200g
Yeast 4g
Salt 3g
Water 120g
Soybean oil 8g
Methods for taco crust ?
1: Mix the flour, yeast, water, oil and salt well, put it into the chef's machine and mix it for 3 minutes, let it rest for about 10 minutes. After that, divide evenly into 50g/pc small doses.
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2. Roll out the dough, flatten it, and let it rest for 10 minutes (15 minutes in winter).
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3: Sprinkle flour on the board and roll out the dough into a round shape.
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4, non-stick skillet over medium-low heat add, put the rolled out pie crust embryo, when one side of the blisters, turn the other side, bulging blisters, basically, it's done, take out with a clamp and put it on the steam rack to cool. To prevent the crust from drying out, I put it in a small C. Warm it up the next day, roll it in the prepared chicken rolls, and brush it with your favorite sauce.
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Makes 8 eight-inch, 18cm pie crusts
This recipe is with the Korean Variety, Mr. White learned, so it may not be the authentic taste, but I like the taste, so I share it.Ingredients ?
Crust:
Medium gluten flour 280g
50 degree warm water 150g
Oil 20g
Salt 1/2 teaspoon
Baking powder 1/2 teaspoon
Spicy meat sauce to make
Minced beef 1 bowl
Onion 1
Garlic paste 1 tsp
1 tsp bell pepper powder
2 tbsp soy sauce
1 tbsp 15ml ketchup
1 tsp sugar
1 cup of water (200ml)
20g butter/olive oil
Moderate amount of black pepper
Moderate amount of chili powder
1 tsp cumin (last)
Mexico How to Make Meat Tacos (with Spicy Meat Sauce Directions) ?
Knead the dough until smooth!
Must be smooth. This is what makes the pastry delicious. I hand knead for 5 minutes. Cover with plastic wrap and let rise for 30 minutes
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Divided the dough into 7 equal portions and rolled out to 1mm thickness.
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I used a 20cm bowl to press out the round shape, and then put it into the pan to fry
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The pan does not need to be oiled, small and medium heat, heat the pan, put in the crust, and then turn it over when it is puffed up (the fire can not be too small, or else the cake will be hard and dry, which affects the texture). The normal cake should be soft and tough
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The two sides of the pan fried on the pan and let cool. Do cool the cake need to cover, otherwise it will be dry and hard, eat when then roll, or use the pan to heat up a little more crispy, and then wrapped filling
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Spicy meat sauce practice:
1. hot pan add butter, then add ground beef and onion granules, garlic, sautéed (do not like the butter on the use of olive oil instead)
2. sautéed onions sauté clear The onions fried transparent, add a cup of water to cook, while adding (in addition to cumin) seasoning, cook for about 10 minutes (began to collect dry juice), taste the salty, not salty enough to add salt, like sweet on the addition of sugar, like a little spicy, and then add chili powder or black pepper
Black pepper I am the kind of grinding bottle, don't buy the kind of ground black pepper, the taste is not the same oh.
3. Add cumin powder. Cumin powder must be added, this is the determining factor of the exotic flavor. If you don't like it, you can add less, but definitely add a little
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Cook until there is not much juice.
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The crust is layered with lettuce, and then you add chorizo, or other meats (ham, chicken, etc.), and you can add other vegetables such as cucumber, bell peppers, and tomatoes.
Then roll it up
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The crust can be frozen for up to a week, and then refrigerated and warmed up before serving.
The meat sauce can also be made in larger quantities, chilled in the refrigerator, and just warmed up in the microwave when it's time to eat.
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I like a little more lettuce
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Tips
1. If you don't plan to add another meat, you can increase the amount of beef. Or add a bit of pork to the mix.
2. Cumin powder is a must! Meat sauce without it is just tomato meat sauce.