Soymilk, the traditional Chinese Han drink, the earliest soybean milk for the Western Han Dynasty, King Huainan Liu An production. Soybeans are soaked in water and then ground, filtered and boiled. Soymilk is very nutritious and easy to digest and absorb. Unlike milk in the West, soymilk is very much a Chinese national food, and is widely popular in Chinese areas.
Soymilk is rich in vegetable proteins and phospholipids. In addition, it contains iron, calcium and other minerals, especially its calcium, which is ideal for a wide range of people, including the elderly, adults, teenagers, children and so on.