1
Prepare the materials, clean the yellow croaker, remove the black membrane, marinate with salt, cooking wine and white pepper for 20 minutes
2
p>Put the green onions and ginger slices on the plate
3
Put the marinated fish with cooking wine, salt and white pepper, and put it in the fish belly Also put some green onions and ginger
4
Put the boiling water in the pot over high heat for 10 minutes
5
Pour away the steamed soup No, remove the onion and ginger from the plate, pour 2 tablespoons of steamed fish soy sauce on the fish, continue steaming for 3 minutes, turn off the heat, and steam for 5 minutes
6
Cut the garlic Chop the green onion and pepper into rings, wash the coriander
7
Sprinkle the steamed fish with minced garlic
8
Use one spoon of cooking wine, one spoon of vinegar, two spoons of Weidel, an appropriate amount of sesame oil, and an appropriate amount of sugar to make a juice
9
Put oil in the pot, add the sauce, and let it boil Pour it over the garlic fish and sprinkle with green onions, chili rings and coriander