We also drink tofu brain in the morning in the north. Tofu brain is made of soybean milk, but adding some brine to soybean milk becomes tofu brain. Make brine juice before eating. The marinade is prepared by frying auricularia auricula and shredded carrot in a pot, then adding water to boil, and finally adding raw starch, soy sauce and salt to make a thick soup.
Needless to say, milk is usually mixed with bread and jam, which is a western breakfast. Of course, it would be better if it could be paired with some vegetable and fruit salads. The same is true of fruit juice, which is also served with bread and salad.
Besides milk, you can also drink coffee for breakfast. The breakfast for foreigners is like this: a cup of coffee, a small bottle of peanut butter, a piece of cheese and a piece of bread. They will eat peanut butter bread, then a slice of cheese and the last cup of coffee. This is how international students eat when they come back from studying abroad. Later, I also tried it curiously. It's delicious, but not as good as breakfast in China.
These are basically samples from our north. Maybe there will be other drinks in the south. I think the seaweed and egg soup that Hangzhou had in the morning was also good. Porphyra and egg drop soup is very light and delicious with steamed buns.
There are also many drinks in Guangdong and Fujian. In the morning, Cantonese people will also drink health-preserving soup, such as black-bone chicken soup, beef soup and chicken feet soup. These soups are light and very nourishing, and girls drink them for skin care.
I think whatever you drink, as long as it is accompanied by breakfast. Like Guangdong's health soup, with fried buns, barbecued pork buns and shrimp dumplings. Western food is served with cheese, peanut butter and bread.