How to cook with an induction cooker 0 1
What should I pay attention to before using the induction cooker?
1 If the induction cooker is used again after it has been left for a period of time, please turn on the power supply 10 minute, and then turn on the power supply for functional operation after the electronic components inside the induction cooker are stabilized.
2 Use a good quality socket, and poor contact of the socket will cause the burning machine or induction cooker to fail to work normally.
Don't use induction cookers in places that may be wet or close to flames.
02
Classification, material selection and matters needing attention in use of pots for induction cookers
1 induction cooker We usually choose two kinds of pots, one is the pot we usually use to make soup and hot pot. The other is a round pot for cooking.
If you choose the material of the pot, it is best to choose a raw iron pot. Iron generally does not contain other chemicals and does not cause oxidation problems. In the process of boiling, there will be no dissolved substances in the iron pot and there will be no problem of falling off. Even if iron is dissolved, it is beneficial for human body to absorb, and the iron pot is easy to control the heat.
We advocate the use of raw iron pots as cooking utensils, but ordinary iron pots are easy to rust. If the human body absorbs too much iron oxide, that is, rust, it will do harm to the liver. Experts say that iron pots rust easily and are not suitable for holding overnight food. At the same time, try not to use an iron pot to make soup, so as to avoid the oil layer on the surface of the iron pot disappearing and rusting. When brushing the pot, use detergent as little as possible to prevent the protective layer from being brushed off. After brushing the pot, try to clean the water in the pot to prevent rust. If there is slight rust, it can be cleaned with vinegar.
03
Cooking skills of induction cooker
1 First, we need to adjust the corresponding function. We are talking about cooking, so let's choose the cooking function.
Turn the fire to the maximum and pour vegetable oil into the pot to heat it.
3 pour in the dishes and immediately turn down the fire and stir fry.
If it's easy to cook, lower it by one file and fry it slowly. If it's not a good dish to cook, keep this fire and stir-fry it slowly, adding appropriate seasoning.
Whether you are cooking or cooking, you should always turn over your face so that all the dishes can be exposed to high temperature.
Special reminder: If the induction cooker is used again after being placed for a period of time, please power on 10 minutes to stabilize the electronic components inside the induction cooker before starting the functional operation.