materials?

abalone

oyster sauce

sugar

garlic

abalone in oyster sauce?

buy abalone and wash it

gently take out the meat with a knife, and scrub the dirt next to it with a toothbrush or a clean steel ball.

steam the abalone in the steamer for 8 minutes, and then stew for 2 minutes. Be careful not to spill the abalone juice steamed at the bottom of the pan.

Cut the garlic into pieces. It is best to use melon seed oil, a little garlic powder, stir-fry oyster sauce and a little sugar, then add the abalone juice in the pan, simmer slowly, and turn off the fire when the soup is thick.

Pour the juice on the abalone with a spoon.