Invigorating spleen and stomach, nourishing blood, enhancing memory, eliminating dampness, stimulating appetite, promoting digestion, stopping diarrhea and eliminating edema.

2. Nutritional value

(1) Pineapple contains a substance called "bromelain", which can decompose protein, dissolve blocked fibrin and blood clots in tissues, improve local blood circulation and eliminate inflammation and edema;

(2) The sugar, salt and enzyme contained in pineapple have diuretic effect, and proper consumption is beneficial to patients with nephritis and hypertension;

(3) Pineapple is sweet and has the functions of invigorating the stomach, promoting digestion, invigorating the spleen, relieving diarrhea, clearing the stomach and quenching thirst.

Step 3: taboo

The main allergic substance causing pineapple disease is "pineapple prion". It is found that salt water can destroy the allergic structure of bromelain and make it toxic to individual physique people. So when eating pineapple, you can peel off the skin first, then cut it open and soak it in salt water for 10 minute, which will destroy the allergic structure of bromelain, thus reducing the accident of bromelain allergy, and at the same time decompose some organic acids in salt water, which will make pineapple taste sweeter. In addition, it is best to eat it after meals to avoid the stimulation of bromelain on the stomach. Of course, for people who are allergic to eating pineapple, the best anti-allergic method is to avoid eating pineapple.