Raw. Bacon is transliterated from the English word "bacon", which originally means smoked rib meat (that is, square meat) or smoked salty back meat. Bacon is one of the three main varieties of western-style meat products (ham and sausage), and its flavor is not only palatable and salty, but also has a strong smoky flavor. The skin of bacon is oily and golden yellow, and the cortex is hard. When you tap with your fingers, there will be a slight "hush" sound; Lean meat is dark brown, dry and hard, and the meat color is bright after cutting. Bacon, also known as smoked meat, is made from pork breast or other parts of pork by pickling and smoking. Bacon is usually considered as the first course of breakfast. Slice, bake in a pan or fry in oil. Bacon tastes good and is often used for cooking. Bacon is considered to be the main source of obesity, but the view that bacon causes obesity has gradually changed due to the introduction of a low-carbohydrate diet in the United States. The most common bacon is smoked ribs, bacon slices and ham. Traditionally, pigskin can also be made into bacon, but bacon without skin can be a healthier choice.