"Hello everyone, this is Dad Yang's parenting guide. The theme introduces simple parenting foods and parenting knowledge, just to share what is better for children. - This delicacy is suitable for babies over 3 years old. .

In our daily lives, I believe many parents have made delicious soup for their children.

Compared to the author’s childhood, because at that time, the family You can also raise poultry, so you have eaten a lot of delicacies like chicken soup and duck soup.

But at that time, if you wanted to eat delicious pork, you had to go to the county more than ten miles away to buy it. So when I was a child, whenever I saw delicious food about "pig", my eyes would always light up.

Just like the delicious soup I shared today, which is made of pork ribs, carrots and corn. The soup is very soft, delicious and nutritious.

And as a homemade soup that combines meat and vegetables, it is very popular among children at home.

If you are interested in it. If you are interested in this delicacy today, let’s take a look at how it is cooked.

Food name: Carrot and Corn Pork Ribs Soup

Ingredients: Ready-chopped ribs. 300 grams, one stick of fresh corn, one carrot, 8 slices of ginger, two spoons of cooking wine, one gram each of salt and chicken essence, and one spoon of oyster sauce.

Step 1: First, we chop the ribs. Put into a pot of 300ml cold water, add four slices of ginger and a spoonful of cooking wine, stir for a few times, open the lid and bring to a boil over high heat; then use a spoon to remove the foam on the edge of the pot, cover and continue to simmer for five minutes. Drain into cold water, drain and set aside.

Step 2: Peel the carrots and cut into pieces with a hob; the corn can be cut into small segments, or cut into fan-shaped pieces with a knife horizontally and vertically. The operation is chosen according to your own preference.

Step 3: Add appropriate amount of oil to the pot, pour in the dry pork ribs at 50% oil temperature, stir-fry until the skin is slightly dry, then add the rest. ginger slices, stir-fry for 30 seconds.

Step 4: Add 5 mm of water to cover the ribs, prepared cooking wine, salt, chicken essence, and oyster sauce, and stir-fry for a few times. Finally, open the lid and bring to a boil over high heat.

Step 5: Finally, pour into a casserole, cover and simmer over low heat for half an hour, then add the corn cubes and carrot cubes into the pot. After stirring for a few times, simmer over low heat for 20 minutes before serving.

Compared to today’s delicious soup, both adults and children should be able to enjoy it. I like it very much. If you are also very interested in this delicious food, you might as well try it at home.