One, beef steak: beef steak is very diverse, the following four common:

1, beef tenderloin: the most tender meat on the spine of the cow, almost no fat, due to the tenderness of the meat.

2, beef ribs on the meat: lean and fat both, due to contain some fat.

3, the meat on the spine of the cow: contains a certain amount of fat, in the extension of the meat with a ring of white meat tendons, the overall taste of toughness, hard meat, chewy.

4, cattle backbone meat: T-shaped on both sides of the side of the amount of more and less.

Two, pork steak: pork tenderloin, strip of tender meat on the inside of the vertebrae. Tenderloin is usually divided into large tenderloin and small tenderloin, large tenderloin is the large ribs connected to the lean meat, the outer side of the tendon covered, after the bone is the tenderloin is pork chop.

Three, chicken steak: the meat on the chicken leg.

Extended information

1, beef steak: can also be called steak, is a block of beef, is one of the most common food in Western cuisine. Steak is cooked by frying and grilling.

2, pork chops: also known as pork chops, is not usually eaten pork ribs, in fact, is a flat piece of pork, and there is no bone, there is not too much fat, can be very easy to eat, there is no "block". The average pork chop will use the tenderloin.