Sweet and sour pork
Sweet and sour tenderloin is the first choice for children. Sour and sweet, appetizing, children can eat CD every meal.
1, prepare a prime tenderloin, first clean the tenderloin, then cut it into thin tenderloin slices, then cut it into thin strips, and put the cut strips directly into the bowl.
2. Next, marinate the meat strips, add salt, then pour in cooking wine, add a fresh egg, stir well, then add a proper amount of starch, stir well to cover the starch paste evenly, and then add some cooking oil, so that the fried crispy meat is more crisp and delicious.
3. Prepare a small bowl, mix with a delicious sweet and sour juice, add a proper amount of tomato sauce to the bowl, add a handful of white sugar, add a proper amount of white vinegar, and add some starch and mix well.
4, burn oil in the pot, the oil temperature is 50% hot, directly put the meat strips into the pot and fry. When frying to shape, turn it over to heat it evenly, and then take it out when it is brown.
Next, start frying again, and the oil in the pot continues to heat up. Then put the fried meat strips in and fry them until they are brown and crisp. When you blow it again, just blow it 10 seconds.
6. Add a little oil to the pot, then pour in the prepared sweet and sour juice, simmer until it is thick, directly put the fried meat strips in, and keep stirring to make them evenly coated with sauce.
7. The tenderloin is wrapped in sweet and sour sauce and then served on a plate. The delicious sweet and sour tenderloin is ready.
Cola Chicken Wings
Cola chicken wings are delicious, the chicken is tender and smooth, salty and sweet, which is the favorite of children.
1, prepare a proper amount of fresh chicken wings, first clean the chicken wings, add some flour and stir for a few minutes, so that they can be cleaned more cleanly. Just wash until the water is no longer turbid, and then take out the water control.
2. Prepare some shallots, directly cut into onion segments, and then prepare some ginger, directly cut into ginger slices and put them in a bowl for later use.
3. Boil the water in the pot, blanch the chicken wings in cold water, add a little cooking wine to remove the fishy smell, boil over high fire, skim off the floating foam on the surface, continue to cook for 2 minutes, take them out after cooking, and set aside to control the water for later use.
4. Heat the oil in the pan, and then put the chicken wings in the frying pan. When they turn brown, turn them over and continue frying the other side. When both pieces are fried, add minced onion and ginger, and then pour in coke. Coke should not exceed chicken wings.
5. Next, start seasoning, add salt to the pot, bring the oyster sauce to a boil, and then simmer 15 minutes.
6. When the chicken wings are soft and rotten, open the lid, pick out the onions and ginger inside, and then open the fire to collect the juice. After collecting the juice, put it directly on the plate, and the delicious cola chicken wings will be ready.
Steamed eggs with shrimps
Steamed eggs with shrimps are tender and delicious. Children should eat more nutritious, super delicate and smooth steamed eggs with shrimps. Be sure to make it for the children!
1, prepare a large bowl, directly add three fresh eggs, which can be appropriately added according to the family's appetite, then add some salt and some white vinegar to remove the fishy smell, and then fully stir into egg liquid.
2. After the egg liquid is stirred evenly, add clean water according to the ratio of 1: 1, fully stir evenly, and skim off the floating foam on the surface. If you want to eat something tender, you can make the ratio of 1:2. Be sure to skim off the floating foam inside.
3. Pour the prepared egg liquid directly into a glass container, then skim off the floating foam on the surface, then put the egg liquid into a steamer, cover a plate, boil and steam for about 15 minutes.
4. Next, prepare to treat prawns. First take off the head of the prawn, then pull out the shrimp line inside, then peel off the skin of the prawn, then put it in a bowl, add salt and pepper to cook the wine.
5. After the eggs are steamed, take them out, then add the marinated shrimps, cover them and steam them again for about 5 minutes.
6. Take it out by steaming, then pour in excess water, then pour in steamed fish and soy sauce, and then drop in some sesame oil, and the delicious steamed eggs with shrimp will be ready.
Crispy fried chicken leg
Crispy fried chicken leg is a simple home-cooked dish, and crispy fried chicken leg is also the children's favorite. Many children prefer to eat fried chicken legs, especially with French fries, which is particularly enjoyable.
1. Prepare a proper amount of chicken legs. First, put the drumsticks into the basin, add some flour, stir well for a few minutes, then pour in clear water, wash until the water is no longer turbid, and then take out the water control.
2. Next, take out the dried chicken legs and tie each chicken leg with a toothpick, so that the chicken legs will be more fragrant when fried.
3. Prepare a washed shallot, first wash the shallot, then cut it into shreds, shake the shredded shallot, then prepare some garlic, directly cut it into garlic slices, and then prepare an appropriate amount of ginger, first cut it into ginger slices, and then cut it into ginger slices with a knife.
4. Put all the chopped onions, ginger and garlic into the chicken legs, add salt and tomato sauce, then pour in cooking wine and cooking oil, fully grasp them, and let them stand and marinate for about 1 hour to make them fully tasty.
5. Next, prepare a big pot, add a spoonful of flour and a spoonful of starch, and mix well, so that the fried chicken legs will be crisp.
6. Then prepare a bowl, beat in four fresh eggs, add a little salt to increase the bottom taste, add a proper amount of white vinegar to remove the fishy smell, and then fully stir into egg liquid.
7. Take out the chicken leg after pickling, then put it in the egg liquid, fully wrap it with a layer of egg liquid, then put it in starch and evenly wrap it with a layer of starch. Then put it aside for later use.
8. Burn oil in the pot, the oil temperature is 50% hot, that is, when chopsticks are put in to make dense bubbles, directly put the chicken legs in and fry them. Fry until it is formed, turn over and continue to fry, and fry until it is brown, and then it will be out of the pot.
9. Next, re-frying begins and the oil temperature continues to rise. Then add the fried chicken legs and fry for more than ten seconds. Directly oiled, delicious and crispy fried chicken legs.
Sweet and Sour Spare Ribs
Sweet and sour sparerib is a representative traditional dish, which has the popular characteristics of sweet and sour flavor. Make a plate of sweet and sour pork ribs for children during the holiday, which can be served in a few seconds. It is especially delicious and satisfies their desire.
1. Prepare a proper amount of ribs, chop them into short and uniform ribs, then put them in water, add some flour, stir them for a few minutes, and then wash them several times until the water is no longer turbid. Take it out after washing and control the water for later use.
2. Next, boil the water in the pot, put the washed ribs in cold water, then add the onion and ginger slices, then pour the cooking wine, boil the water with strong fire, clean the floating foam on the surface after boiling, continue to cook for 5 minutes, take it out after cooking, then wash it in warm water, and take it out to control the water for later use.
3. Add hot oil to the pot. After the oil is hot, directly add the ribs and stir fry. Stir-fry the water inside first, and then stir-fry until the ribs are slightly browned. Add a handful of white sugar and stir-fry the sugar to melt, then continue to stir-fry and color the ribs.
4. Stir-fry the ribs until they are completely colored, then pour in hot water until the ribs are slightly submerged. Occasionally add soy sauce, soy sauce, chicken essence and oyster sauce, add a handful of rock sugar, add half a spoonful of mature vinegar, and simmer 1 hour.
5. Stew the ribs until soft and rotten, open the lid, and then open the fire to collect the juice. When the soup is thick, put it on the plate directly, and the delicious sweet and sour pork ribs will be ready.
Salt and Pepper Shrimp
Prawn with salt and pepper is very simple. It can be eaten as a dinner or a snack for children, and it won't get angry after eating it.
1, prepare a proper amount of fresh prawns, first treat the prawns, first cut off the prawn gun, then squeeze out the dirty things inside, then pull out the shrimp line, and then cut off the prawn feet and prawns.
2. After the prawns are cleaned, put them directly into the basin, then add a proper amount of salt, pour in clear water several times, wash until the water is no longer turbid, and then remove and control the water.
3. Next, prepare a proper amount of shallots, directly cut into onion segments, and then prepare some ginger, directly cut into ginger slices. Then change the knife and cut into shredded ginger, then put the onion ginger into the prawn, add salt and cooking wine, grab it evenly and marinate it directly for a few minutes.
4. Prepare some garlic, chop it into minced garlic, then prepare some ginger, chop it into Jiang Mo, and then prepare some green and red peppers. After washing, directly cut into green peppers and red peppers and put them in a bowl for later use.
5. Next, prepare some fennel and pepper, put no oil or water in the pot, then put it in a dry pot, stir-fry it slowly over low heat, add some salt after stir-frying, add some white sesame chicken essence and stir-fry it again, and then serve it out.
6. Stir-fry the pan, then roll it directly into pieces with a rolling pin, and put the delicious salt and pepper directly in a bowl for later use.
7. Next, take out the marinated prawns, pick out the onions and ginger inside, add some starch, stir well, then burn the oil in the pot, add the prawns to stir fry slowly, and take out the oil control when it is brown and crisp.
8. Heat oil in the pot, add minced ginger and garlic, and then add minced green and red pepper. After frying, pour the fried prawns directly, then stir fry slowly with low heat, then add salt and pepper and continue to stir fry.
9. After stirring evenly, put the prawns directly into the plate, and the delicious salted prawns will be ready.
Dry fried hairtail
Dry fried hairtail is an essential fried food for Chinese New Year. During the Chinese New Year, every family will fry some and eat some nutrition.
1. Prepare a proper amount of hairtail section, first put hairtail into a basin, and then pour clean water to soak hairtail.
2. Next, prepare a proper amount of shallots, cut them into onion segments, then prepare some garlic, chop them directly into garlic slices, and then prepare some star anise and chop them into small pieces. Then add some pepper and pepper, and finally add some dried pepper to improve the taste.
3. Take out the hairtail directly after soaking, then treat the hairtail, clean the internal organs, scrape off the mucus on the surface, and then clean it.
4. After washing hairtail, start pickling, add a little salt, then add the five-spice powder of cooking wine, fully grasp it and marinate for about 20 minutes.
5. Next, prepare a proper amount of corn flour and put it directly into the plate. Pickled hairtail is taken out directly, and then put into corn flour, which is fully wrapped and put into a plate for later use.
6, put more cooking oil in the pot, pour all the prepared aniseed into the oil, stir-fry slowly on low heat, stir-fry until the onion and ginger are minced, stir-fry the water inside, and remove it directly after frying.
7, the oil temperature continues to rise, and then put the prepared hairtail directly into the oil pan, and then slowly fry with low fire, fry until solidified, turn over and fry until brown and crisp.
8. Next, start re-frying, the oil temperature will continue to rise, then put the fried hairtail in for re-frying, re-frying for more than ten seconds, and take it out directly. Delicious fried hairtail is ready.
Steamed Chinese Bass
Steamed perch has a light taste and is one of the traditional famous dishes in Guangdong Province. During the holidays, the children are all at home, making steamed bass, which is their favorite.
1. Prepare a fresh bass. Wash the perch first, and tear off the black film inside, which is the source of fishy smell. Then scrape the mucus off the surface of the perch, and then remove the gill of the fin.
2. After the bass is washed, wash it directly, clean it, put a flower knife on the fish, put a flower knife in it, and prepare some onion slices and ginger slices.
3. Next, put the fish directly on the plate, then put some lard on the fish. The lard can lock the water, then put the onion and ginger on the fish and put some in the fish's stomach.
4. Boil the water in the pot in advance, then put the perch in the pot and steam for about 8 minutes on medium heat. The steaming time can be adjusted according to the size of perch.
5. Next, prepare five shreds, prepare some small tender shallots, cut them into filaments, soak them in water, then prepare some ginger, cut them into thin slices, cut them into fine shredded ginger, then prepare some shallots, also cut them into fine shredded shallots, appropriate amount of red pepper and appropriate amount of coriander, and then soak them all in water.
6. After steaming, take out the perch, pour out the juice inside, pick out the onion and ginger, then add the soaked five shreds, and then pour in the hot oil to stimulate the fragrance.
7. Next, pour the steamed fish soy sauce directly, and the delicious steamed bass is ready.
Fried mutton with cumin
Many children prefer to eat mutton skewers and make them a plate of cumin mutton at home. The taste is not worse than mutton kebabs, which are specially eaten by children.
1. Prepare a proper amount of fresh mutton. Wash the mutton first, then cut it into thin slices, or cut it into smaller slices. Put the sliced mutton directly into the bowl, then soak it in water for about 30 minutes.
2. Next, prepare some green onions, cut them into pieces, and then prepare a proper amount of ginger, mash them and chop them into minced garlic. Next, prepare some coriander, wash and cut off the roots, then cut it into pieces and put it directly on the plate. Then prepare some onions, shred them directly and put them on a plate.
3. Put shredded onion, onion, ginger and leek into a bowl, add warm water, grab and mix onion Jiang Shui directly, and then set aside.
4. Prepare an appropriate amount of onion, cut it directly into onion granules, and put the chopped onion granules and coriander together.
5. After the mutton is soaked, wash it directly until the water is no longer turbid, then squeeze out the water inside, then start seasoning, add salt, pepper, cumin powder, soy sauce and Jiang Shui, stir well, then add an egg and stir well. Then add starch, stir well again, add some cooking oil, stir well, lock the water and let stand for 20 minutes.
6. Next, prepare the right amount of cumin granules into the bowl, add some white sesame seeds to enhance the taste, then prepare the right amount of Chili powder into the bowl, and add some black pepper.
7. Put more cooking oil in the pot. After the oil is hot, put the mutton directly into the pot, and then stir fry continuously. Stir-fry the water in it first, and then continue to stir-fry. When the meat is slightly browned, it will be served directly.
8. Next, heat the oil in the pot, add the onion, ginger, garlic and onion granules, stir-fry until fragrant, then add the fried mutton slices, add the cumin granules, Chili powder and white sesame seeds, stir well, then add some coriander, and continue to stir.
9. After the mutton is fried, put it directly into the dish covered with coriander, and the delicious cumin mutton is ready.
Beef in gravy
Sauced meat is the most traditional home-cooked dish. At a family dinner, pickling a large pot, cutting cold dishes, or directly serving a big hot plate is quick and simple. During the Chinese New Year, you can have two pieces when you are free. It's very enjoyable, just like eating air-dried beef jerky.
1. Prepare a proper amount of beef tendon. Wash the beef first, then soak it in clear water 1 hour or so, let the blood bubble out, put it aside and soak it slowly.
2. Next, prepare a large pot, directly put 500g of soy sauce, then prepare aniseed, angelica dahurica, hawthorn, cinnamon and star anise, then prepare a proper amount of sugar, and put all the prepared aniseed into the soy sauce.
3. Boil the soy sauce on high fire, and then simmer for about 5 minutes. Turn off the heat after cooking and let it cool for later use.
4. Next, take out the soaked beef. First, wash the beef until the water is no longer turbid. Then take out the water, and then use absorbent paper to absorb the water on the surface.
5. Next, put the cleaned beef directly into the soy sauce basin, then start seasoning, add appropriate amount of soy sauce sweet noodle sauce and bean paste according to the ratio of1:1,then add onion ginger, add some pepper, and finally add some coriander, and stir well.
6. After stirring well, directly pour in some high-alcohol liquor, then stir well, cover with plastic wrap, set aside for pickling 12 hours or more, and then put it in the freezer.
7. After curing, directly put the cured beef into the pot, then add a little hot water and simmer the beef for 5 minutes on high fire, and then continue to simmer for about 1 hour.
8. After the beef is stewed, turn off the fire, continue to stew for another 30 minutes, and then take it out. The delicious sauce beef is ready. Let it cool and cut it into thin slices. It tastes very delicious. Children eat it as a snack, and it is delicious.
Babao glutinous rice
Babao rice is a local traditional name in Ningbo, Zhejiang Province. It's fragrant and waxy, rich in taste and really delicious.
1. Prepare appropriate amount of glutinous rice. Wash the glutinous rice first, and then wash it with water. Soak in water directly after washing 12 hours or more. You can soak it in advance at night without delaying the next day's operation.
2. Next, prepare a piece of pig fat. Wash and cut into strips, and then cut into small pieces. Put the chopped pork directly into the bowl, add appropriate amount of sugar, stir well, and then leave it for about 8 hours.
3. After the glutinous rice is soaked, start to prepare dried kumquat, and then prepare some candied dates. If you like sweet food, you can prepare more appropriately. Then prepare a proper amount of winter melon candy, and finally prepare a Sean colored fudge.
4. Prepare a proper amount of red dates, put them in water, then add some flour and stir for a few minutes, so that the dust and impurities on the surface can be easily washed off when cleaning, and the red dates can be washed, pitted and cut into small pieces.
5. Next, chop up the prepared candied dates and put them together with the red dates. Boil water in a pot, put it in a steamer, add glutinous rice, steam for about 12 minutes, and take it out for later use.
6. Heat the oil in the pot. When the oil is hot, put the oil directly into the pot and fry until it is transparent. Then add the cut red dates and candied dates and continue to stir fry 1 min. Then pour in the right amount of hot water, boil the fire and turn it off directly.
7. Take out the glutinous rice after steaming, then pour it directly into the pot, continue to stir fry, stir fry evenly, put it in a small bowl, and then pour it upside down on the plate, and the delicious glutinous rice is ready.
Fresh fried milk
Stir-fried milk, also known as stir-fried fresh milk, is a famous dish with good color and flavor. Crispy outside and tender inside, simple and delicious.
1, there is no oil or water in the pot, slowly dry it less, then add some sugar, add more sugar if you like sweet, add some starch, then add some milk and mix well.
2. Don't add milk at one time, add a small amount of milk in several times, stir while adding it until there is no dry flour, then slowly cook it with a small fire, stirring while cooking to prevent the bottom of the pot from burning.
3. In the process of cooking, slowly stir and slowly boil the water inside. The batter will get thicker and thicker until it gets thicker and thicker, and then pour it into a square container, tidy it up and let it cool naturally.
4. Next, prepare a plate, pour in the right amount of corn starch, prepare a small bowl, beat in a fresh egg, prepare a plate, put in the right amount of bread crumbs, and put as much as possible.
The milk paste has been completely solidified. Take it out and cut it into long strips, or cut it into your favorite shape. Take out the milk bars, put them in starch, coat them evenly, then put them in egg liquid, coat them evenly, then put them in bread crumbs and put them on a plate for later use.
6, burning oil in the pot, the oil temperature is 50% hot, that is, when the chopsticks are sandwiched into dense bubbles, the milk sticks wrapped in bread crumbs are directly put into the pot for frying.
7. When frying until it is solidified, turn it gently to make it evenly heated and evenly colored. After frying, you can directly serve delicious fresh fried milk.