First, fried pumpkin flowers.

Speaking of fried pumpkin flowers, I also discovered this food by accident. When planting pumpkins, some pumpkin flowers are dang flowers. The flowers will not bear pumpkins, so people just pinch them off and throw them away. , but later I discovered that this kind of food is also a delicious dish.

Wash them clean and add some salt, wrap them in batter and fry them in oil until golden brown, crispy on the outside and tender on the inside.

Second, fried toon fish, the toon itself has a natural aroma.

If washed, add some salt, then mix an egg and flour into a batter, wrap the pickled toon sprouts, and fry them in a pan. They will taste like small fishes, and they will taste fragrant and crispy. , it can be said to be a mouthful of crispy food.

Third, fried eggplant box.

Especially in rural areas, during the Mid-Autumn Festival, even though it is the busy farming season, people are still busy frying eggplant boxes. Buy some pork belly, mince some leeks, cut the round eggplant into thin slices, then mix the meat filling, put it into the eggplant slices, roll it in the batter and fry it in an oil pan until golden brown.

Fourth, fried lotus root box.

This kind of lotus root box is usually eaten during the Chinese New Year. Wash the white lotus roots and cut them into slices. Put the prepared vegetable stuffing into the lotus root slices, and then dip them in it. Put the batter in the pan and fry until golden brown.

Fifth, fried hairtail.

Hairtail itself is a kind of fish from the deep sea. It contains little nutritional pollution and is good for the human body when eaten. It is a good source of protein. Wash and cut into sections, add a little salt, cooking wine, Sichuan peppercorns, and marinate for half an hour. When the peanut oil is half hot, sprinkle the marinated hairtail with dry flour, put it into the oil pan, cook it on high heat for two or three minutes, then reduce to low heat and fry slowly until it is hard and golden, take it out and let it cool. edible.

It can be used as both a dish and a meal. It is a good side dish