2. The ready-to-eat sea cucumbers are mostly packaged in a single vacuum package, and the natural thawing quality is the best, followed by cold water or warm water thawing.

3. The advantages of ready-to-eat sea cucumber are: saving trouble and being simple and convenient to eat. It avoids the phenomenon of nutrition loss caused by household users soaking in dry sea cucumber, and also reduces the great waste caused by soaking in dry sea cucumber.