1, raw materials: 200g glutinous rice, 50g sugar, ginkgo fruit, hawthorn cake, raisins and candied dates, and water starch.

2. Soak the glutinous rice for more than 4 hours and drain the water;

3. Soak the steamer cloth to squeeze out the water, spread the glutinous rice evenly on it, and steam it for about 20 minutes in a water-proof fire;

4, take out the steamed glutinous rice, add sugar and mix well;

5. Take a large bowl and arrange the above fruits;

6. Spread the glutinous rice again, then spread a layer of fruit, spread the remaining glutinous rice in the bowl and flatten it;

7, on the steamer, steam for 30 minutes, take out the rice bowl, and pour it on the plate while it is hot.

8. Put ginkgo around, set fire to the wok, hook the starch, put some sugar in the starch according to your own taste, and pour it on the eight-treasure rice.