1, ingredients: 300g of croaker, proper amount of salad oil, 5g of salt, proper amount of soy sauce, a little chicken essence, 3g of onion, 3g of ginger, 3 cloves of garlic, cooking wine10g, 50g of pepper, 50g of red pepper, 3g of sugar, 2g of pepper and 80g of corn starch.

2, pickling: appropriate amount of onion and ginger slices; Cooking wine10g; 5 grams of salt and 2 grams of pepper are evenly caught and marinated for 20 minutes.

3, corn starch: 80 grams, with 1 tablespoon cold water first _ open and mix well.

4. Re-use boiling water to make a thick paste. Try to add the amount of boiling water several times. You can try to hang the paste with a small fish.

5. When the oil temperature is 150 degrees, put the small fish in and fish it out.

6, fry again, the small fish is more brittle. Because of the use of hot paste, the remaining oil of fried fish does not turn black.

7, put oil in the pot, first saute the chives, ginger and garlic slices; Add small yellow croaker and cook10g cooking wine; 10g soy sauce; 5 grams of salt; 5 grams of sugar; Stir-fry 5 grams of chicken essence and take it out of the pot.