Family of method red-roasted pork

Generally speaking, the preparation of braised pork in restaurants or other places is more complicated and difficult to fully implement at home. Here is a method Here is a method of making it at home for your reference. First, select some pork belly and cut it into 3 cm long and 1 cm wide pieces. The size should be as uniform as possible. Remember, be sure to remove the hair and wash it repeatedly with water. (Otherwise the meat must be removed. In general, the restaurant or other place's red-roasted pork procedure is more complex, difficulty with completely realizes in the home, here proposes a piece of family manufacture method, for everybody reference. First chooses the streaky pork certain, slivers 3 centimeters to be long, 1 centimeter wide block, the size is as far as possible even. Remember, certainly must go cleanly the wool, the water used cleans repeatedly. (otherwise meat has strange taste)

Secondly Prepare the seasonings: green onions, cut into sections; garlic, cut into pieces; ginger, cut into pieces; some peppercorns; two aniseeds; cinnamon, a small piece. Put these into a bowl and set aside. Third, take an iron pot Just put it on the fire, add water, bring to a boil, put the meat into the pot, remove the foam, until the meat is slightly hard, take it out and drain the water. (This can also remove the strange smell of the meat) Fourth, take a casserole, Add a little water and put it on the fire. Fifth, take an iron pot and put it on the fire. Heat the pot and add an appropriate amount of oil. After the oil is hot, add some sugar. At this time, stir the spatula constantly. When the oil is in the When the foam turns up and goes down, add the meat and keep turning it to make the meat evenly colored. (The heat of the sugar? Pu dipping? Otherwise it will be extremely unpalatable) Sixth, put the seasoning into the pot, stir-fry, and add a little Soy sauce. The seventh step is to put the meat into the casserole, add an appropriate amount of green water and cook. The eighth step is to boil the pot, turn down the heat and cook for about 50 minutes. The ninth step is to add cooking wine and salt and cook for another 15 minutes. The tenth step is to scoop out and eat! All parts When choosing ingredients, you need to know the amount. The more you practice, the better. This method is very suitable for home production.

Next preparation seasoning: The onion, cuts the section; The garlic, each petal only cuts a knife ; Ginger, cutting and slicing; Chinese prickly ash, certain; Aniseed, two; Chinese cinnamon, a scrap. These put in the bowl spare. Third takes iron saucepan one, puts on the fire, the watering, boils, puts in the pot the meat, the elimination spume, waits the meat to be slightly hard, takes out, drainings does the water. (like this may also remove meat strange taste) fourth to take earthen pot one, a litt

le water, puts slightly on the fire. Fifth takes iron saucepan one, puts on the fire, the pot is hot, refuels right amount, after oil heat, sweetens certain, this time, the shovel must the agitation, when in the oil the froth turns the time which gets down, gets down enters the meat, does not stop the change, causes the meat to color evenly. (sugar duration and degree of cooking ? Pu Zhan? Otherwise is unpalatable extremely) sixth puts in the seasoning in the pot, turns fries, slightly soy sauce. Seventh enters abundantly the meat the earthen pot, adds the blue water right amount. Boiling. After eighth boils, closes the flame, about 50 minutes. Ninth joins the cooking wine, the salt, boils 15 minutes again. Tenth leaves abundantly, eats! Each separation material must grasp the quantity, practices several times, will be better. This law suits the family manufacture extremely.