Homemade pickled pig skin, homemade pickled pig skin, simple and delicious, full of collagen.
Required materials: pigskin, garlic, ginger, onion, pepper, dried pepper, pepper, salt and millet pepper.
Wash the pigskin for later use.
Add a proper amount of cold water to the pot, and put the washed pigskin, onion, ginger, garlic, pepper granules and dried peppers into the pot to cook, and add a proper amount of salt until the pigskin can be inserted with chopsticks (I cooked for ten minutes). Then pick it up and wipe it.
Wash it after cutting, and then control the moisture.
Garlic slices, ginger slices, millet pepper slices,
Pour the dried pigskin into the box and add chopped ginger, garlic and millet pepper.
Add pepper, pour the water in pepper together, then add the sour water in your pickle jar and cover it. It's delicious after two hours, and even better in the refrigerator.
Ok, let's take it out and enjoy it in two hours. How's it going? It's super simple to have wood.
Snacks and snacks are good choices when they are served. They are sour and spicy, and they can't stop.