Main Ingredients: 250g of beef

Working Ingredients: 1 onion, 1 persimmon pepper, Seasonings: freshly ground black pepper, salt, sugar, baking soda, corn starch, soy sauce, red wine (cooking wine can be used as well), oyster sauce, barbecue sauce, ketchup, egg whites, ginger, garlic

How to do it

1, shred the onion and persimmon pepper. Slice ginger and garlic.

2, beef across his grain cut into 0.8 cm or so of the slice, and then use a rolling pin afraid to play fluffy, and finally cut into 0.8 cm or so of the strip.

3, a pinch of baking soda, cornstarch, egg whites, water, soy sauce into a sauce, cut the beef, ginger and part of the black pepper into the marinade for more than 3 hours, before stir-frying and then add the oil and mix well, marinate for about 30 minutes.

4, soy sauce, oyster sauce, barbecue sauce, a small spoonful of ketchup, sugar mix well, mix into a relatively thin sauce standby.

Heat the pan cool oil (more oil), high heat, put ginger, garlic slices burst incense, and finally put 0 above the marinated beef stir-fry, halfway add red wine to fishy. Wait for the meat to brown out of the pan.

5, another pot, hot pan cool oil, put the onion sautéed, add persimmon peppers and the above fried beef, and finally add the fourth step of the sauce, stir fry a few times out of the pot. Sprinkle with freshly ground black pepper!