The ratio of egg, flour and milk in rice cooker cake is 13:6:2

No yeast powder is needed

The rice cooker cake recipe is as follows:

Materials that need to be prepared in advance include: 4 eggs, 120 grams of low-gluten flour, 40 grams of milk, 50 grams of granulated sugar, 40 grams of vegetable oil

1, Prepare the required materials

2, egg white and egg yolks separated, the egg white whipped to coarse bubbles, add sugar

3, egg white and egg yolks separated, the egg white whipped to coarse bubbles, add sugar

4, add egg yolks

5, continue to whip until the batter has a texture, in the batter on the circle does not immediately disappear

6, and then add the vegetable oil and mix well

7, then sift in the low-gluten flour

8, mix well, then add the milk

9, and finally mix well

10, the bottom of the pan brushed with a layer of butter or vegetable oil

11, will be mixed with the batter poured into the pan

12, turn on the rice cooker's steaming function, the default of 35 minutes

13, will be taken out of the cake! Cool and serve