Steamed sea bass

Main dish: steamed sea bass

Side dish: steamed eggs with Chinese sausage

Side dish: sautéed shrimp with broccoli

Today's main dish: steamed sea bass

Ingredients: sea bass

Practice:

1.sea bass gutted and scored on both sides of the knife, marinate with onion, ginger and cooking wine for 15 minutes to get rid of the fishy smell;

2.

2. After the water boils, steam the pan for 10 minutes, pour off the fishy water out of the steam;

3. Fish body covered with shredded green onions poured with hot oil, drizzled with soy sauce can be ~

Today's side dishes:

1 sausage and steamed eggs

Ingredients: sausage Eggs

Practice:

1.two egg + 1.5 times the amount of warm water + a little salt to stir evenly

2. water on the pot to steam for 15 minutes until the egg is solidified;

3. lay the sausage and then steamed for 3 minutes, drizzled with soy sauce can be ~

2, shrimp stir-fried broccoli

Instruments: shrimp Broccoli

Practice:

1. water under the broccoli blanch for 1 minute and then fished out;

2. pot of hot oil Explode the garlic foam, under the shrimp stir-fried until browned and then add broccoli stir fry;

3. Salt, oyster sauce, pepper powder, starch and water stirring well into the pan and stir fry evenly