2. Prepare 1 green pepper and clean it.
3. Wash onions, ginger, garlic and dried peppers.
Step 4 cut gluten diagonally
5. Onions, ginger and garlic, dried peppers,
6. Cut the green pepper into pieces and forget to take pictures.
7. Put oil in the pot, add onion, ginger and garlic and stir-fry until fragrant.
8. Stir-fry the tendon rolls below evenly.
9. Add salt to the green pepper and stir fry.
10. When it's almost cooked, add some soy sauce, stir-fry garlic slices and add seasoning to the pan.