Tokyo Narita International Airport
Narita Airport is the largest airport in Japan. There are many delicious snacks to choose from in duty-free shops and small shops at Narita Airport.
Sesame egg
This is a famous product in Tokyo Station, and it happens to be sold at Narita Airport. This sesame egg is cute in shape, one * * *, with four layers. The outermost layer is white chocolate, much like egg white. The sponge cake inside is wrapped with black sesame stuffing and black sesame paste, and each layer has a different taste and taste.
Kamakura half moon
Kamakura Half Moon is the most famous specialty snack in Kamakura, and it is a half moon dessert similar to flange crisp. Crispy and delicious, the cream is smooth, the filling in the middle is sweet but not greasy, and you can eat different levels of taste in one bite.
Tokyo International Airport
There are many delicious snacks at Haneda Airport that can't be bought at Narita Airport, and there are also great differences between the things in the departure area of Haneda International Line and the domestic line. If you have time to visit the domestic departure area, you can buy a lot of limited products.
Tokyo banana
This small and lovely cake looks like a banana, with a soft sponge cake outside and caramel banana pudding in the middle, which is very popular with girls. Haneda Airport first sold this product, so it is very popular. When you see it, buy it decisively.
Pasty pudding cake roll
Pastel brand has more than 100 branches all over Japan, but only at Haneda Airport does it sell pudding-flavored sandwich cake rolls. Outside is a soft cake coat, inside is pudding and whipped cream, which is rich in flavor.
Hokkaido new chitose airport
New chitose airport in Hokkaido is the largest airport in Japan, with more than 65,438+000 stores selling handwritten letters. Famous products in Hokkaido can basically be found here, and Sweets Avenue can also be purchased for limited sale.
Holly cantaloupe jelly
In the Hokkaido dessert selection in 2008, Hori Hami melon jelly surpassed the famous brands such as White Lover and French fries three brothers and won the first place. Jelly tastes like a real cantaloupe, which is rich in flavor and collagen. It will be more delicious if you eat it after refrigeration.
Tao Le cheesecake
Tao Le is a pastry shop popular with local residents, and mellow cheesecake is its signature dessert. The cake combines Italian Maersk Capone cheese and Hokkaido baked cheese, bringing a rich double taste. Now you can buy this kind of cake in new chitose airport. Cheese control is absolutely not to be missed.
kansai international airport
Osaka Kansai International Airport is the main airport in Japan. There are rich local specialties here, and some products are cheaper than other airports. I believe there is always one you like.
Franz Kirby strawberry chocolate
In front of Flantz Kobe's strawberry chocolate, other strawberry chocolates will be eclipsed. High-quality white chocolate with sweet and sour dried strawberries, sweet and sour taste, cute shape, is definitely the best choice for girls.
Shengba bridge
Shengba Bridge is the most representative fruit of harmony in Kyoto, and its popularity is very high. This is a Japanese-style raw snack, which is made of rice flour, sugar and so on. The taste is soft and glutinous.
The following calligraphy is basically available at major airports in Japan. Please buy it as soon as you see it!
surname
This kind of chocolate in Hokkaido is only available at the airport. Raw chocolate "raw" means fresh, so its taste appreciation period is very short, and it can only be stored in the refrigerator to ensure its good taste and taste.
Potato chips three brothers
Known as "the best French fries in the world", this one is made of the best potatoes in Hokkaido. Because it is sold in limited quantities in winter, it is often in short supply.
apricot
White Love is probably the most famous Japanese snack in China. Its origin is Hokkaido, and the crisp biscuits are sandwiched with chocolate made of fresh milk from Hokkaido. The milk is rich in flavor and mellow in taste, which makes people praise it after eating.
(According to Bund Pictorial)