One, dip recipe:
50 grams of sesame oil, 25 grams of garlic, coriander 10 grams of salt, monosodium glutamate 1 gram, oyster sauce 10 grams of crushed peanuts 10 grams of chopped green onions 5 grams.
Two, the base ingredients:
30 kg of butter, patty cake chili 10 kg, PI county bean 3 kg, 2 kg of ginger, 2 kg of white wine, star anise, cinnamon, cloves, lingzhao, nutmeg, fennel, each 3 two, naphthalene, fruits, nuts, each 2 two.
Three, soup ingredients:
Base 0.5 catty, 4 catty old oil, 100 grams of chicken essence, 50 grams of dried chili peppers, 50 grams of peppercorns, white soup 2.4 catty soup, 50 grams of mash.
Four, meat dishes:
Rabbit waist 50 grams of tripe 50 grams of eel 50 grams of pork ring throat 50 grams of luncheon meat 50 grams of duck intestines 30 grams
Five, vegetarian:
Lotus root 80 grams of lettuce 80 grams of winter melon 50 grams of mushrooms 50 grams of bean curd dried tofu 50 grams of cabbage 80 grams of cabbage 50 grams of cabbage 80 grams of green cabbage
Four, the base of preparation:
This is the first time that I have seen the butter in a pot.
The butter into the pot burned to seventy percent heat, under the Pixian bean paste, patty cake chili and ginger stir-fried aroma into the other raw materials can be used as a base for 2 hours of stir-frying on low heat.
Seven, soup production:
The old oil into the pot to seventy hot, into the dried chili peppers, peppercorns, the base of the stir-fry aroma, into the white juice soup, mash, chicken broth can be boiled on high heat.
The second:
I. Ingredients: (according to their own preferences, the type of raw materials, how much can be increased or reduced)
Meat: rabbit waist 50 grams, 50 grams of tripe, 50 grams of eel, 50 grams of pig's ring throat, 50 grams of luncheon meat, 30 grams of duck intestines.
Vegetarian dishes: 80 grams of lotus root, 80 grams of lettuce, 50 grams of winter melon, 50 grams of mushrooms, 50 grams of dried tofu, 80 grams of cabbage, 50 grams of cauliflower, 80 grams of bok choy.
Two, seasonings:
250 grams of butter, 100 grams of vegetable oil, 150 grams of Pixian Douban, 50 grams of Yongchuan tempeh, 10 grams of rock sugar, 5 grams of peppercorns, 2 grams of pepper, 30 grams of dried chili, 20 grams of mash, 20 grams of wine, 10 grams of ginger, 100 grams of salt, 10 grams of grasshopper, 10 grams of cinnamon, 10 grams of paixao, 10 grams of white fungus, chili 250 grams of flour. The soup is 1500 grams.
Three, production procedures:
1, the system brine. Frying pan on a high flame, under the vegetable oil burned to 6 mature, under the PI County Douban (first Duo fine) 煵 crisp, speed into the ginger rice, pepper stir-fried immediately after the fresh soup. Then put into the pounded edamame, research fine sugar, butter, mash juice, cooking wine, salt, pepper, dried chili, fruits and other condiments. Boil and remove the foam to form the brine.
2, make the main ingredients. Wash, rabbit waist, eel, duck intestines cut into 2 cm long and wide square; tripe, pork ring throat cut into 4 cm square. Cut the luncheon meat into 4-cm-square slices; cut the veggies into 3-cm-square slices. With cleaned bamboo skewers, the dishes are threaded into a string of about 30 or 40 grams.
3, hot. Brine pot placed on a high flame, keep it small boil, all kinds of vegetables with a good string of bamboo skewers hot, according to the different dishes of the fire hot hot ripe.
4, dipping. Hot ripe dishes on the plate containing chili pepper and fried salt, according to their own tastes need to dip chili pepper and salt and then eat. Or dip or not dip, more or less by their own decision.