Living in the modern metropolis where the rate of eating out is high. Often to eat in the dining hall to eat grain clear fried rice and feel happy. Most of the people always think that the good taste of the grain is from the professional stove fire in the restaurant, but this time, I would like to share with you in a very simple way, even if you just cook the rice, you can also make the grain of the fried rice, and the people who often read my recipes know that the cooking is usually done by an induction cooker, so don't worry about the problem of the stove fire ^^

Ingredients

Salmon 1 Sliced green onion (about 3-5 sprigs) 1 handful of cherry blossom shrimp 1 handful of onion 1/2 egg 5 eggs White rice (about 2.5-3 cups of rice) 5 servings

How to make it

1

Prepare the salmon by loosening the boiled rice and letting it cool Salmon: 1 tbsp. salt and 2 tbsp. rice wine, marinate for 20 minutes. -Sakura shrimp: wash with water twice onion: dice green onion: cut into scallions, separate white and green onions

2

1. Cold rice with 2 tablespoons of oil and fluff (2-3 servings of a tablespoon of oil will do)

3

2. Salmon: pat dry with paper towels and fry in a pan of cold oil. (The marinated salmon does not need to be washed again. To avoid oil spray, please remember to wipe it dry before frying, and then remove the fish slashes one by one and mash the salmon after frying and cooling)

4

3. Stir-fry the scallions and onions together in a pan over medium heat until lightly golden, then set aside (if there is not enough oil, you can add another tablespoon)

5

4. Add the 5 eggs and stir-fry them together over medium-low heat until 7 minutes of cooking time. Add 5 eggs and sauté on medium/low heat until cooked to 7 minutes (see below)

6

5. Add rice and sauté for about 3 minutes

7

6. Add onion and sauté for a while, then add shrimp and salmon, do not add all the ingredients at once, but add them one by one and sauté them for a while before adding the next ingredient!

8

7. Turn off the heat and sprinkle in chopped scallions and stir-fry

9

8. Add a small teaspoon of sesame oil, a spoonful of salt (which you can add or leave out according to your own personal tastes, and you can also try the flavor before deciding), and a pinch of black pepper for flavor

10

9. p>