Fish sauce mixed bacteria, black pepper honey preserved pork, Thai fish sauce chicken, etc.
The method of Thai chicken with fish sauce
| Ingredients |: 4 chicken thighs
| Ingredients |: onion, ginger, dried red pepper, pepper, Thai fish sauce150g.
1, take a stew pot, add water to the pot, and put chicken thighs, onions, ginger and dried red peppers into the pot to boil.
2. After the fire is boiled, turn to medium heat and stew for 30 minutes. It is good to poke the chicken leg with chopsticks. Take out the cooked chicken legs and let them cool, and let the cooked chicken soup cool.
3, cool chicken soup, open the surface chicken oil, put the pepper fire to boil.
4. Add fish sauce150g and cook for 5 minutes.
5. Let the cooked soup cool thoroughly again.
6. Cut the chicken thigh into large pieces and soak it in the cooked and cool soup.
7. Wrap the plastic wrap and put it in the refrigerator for 5-6 hours to eat.