Prawns, breadcrumbs, flour, cabbage, salad dressing.

Practice

1, prawns to the head, pull out the lower line, the stomach above the gently cut a few cuts, and then on the board to the from the back of the prawns down a few times, so that the shrimp can be straightened.

2, in turn to the shrimp dusted with flour, egg wash, breadcrumbs.

3, the last is to heat a frying pan on medium heat, and then put the shrimp into the pan, shrimp frying until golden brown and then take out, you can eat.

Method 3

Ingredients

Shrimp, cornstarch, wine, pepper, salt, breadcrumbs, egg, ketchup, pepper.

Methods

1. Wash fresh shrimp by rubbing them with cornstarch.

2, with wine / salt / pepper mix well in the refrigerator for more than half an hour, take out a layer of raw flour, respectively, rolled in the egg mixture (one by one operation).

3. Dip them in breadcrumbs and fry them in a warm frying pan until browned, serve with ketchup or pepper.

Method 4

Ingredients

4 taels of shrimp, 2 slices of cheese, 2 hoofs, too much breadcrumbs, 1 bowl of breadcrumbs, a pinch of salt.

Methods

1, first of all, horseshoes lightly patted and cut into pieces, cheese slices cut into small slices spare.

2, the shrimp will be patted first and then chopped with the back of the knife into a puree, into a container.

3, add salt and too mix well, then shake out the pulp, put the horseshoe diced mix well.

4. Then knead the ball with your hands, wrap it in cheese slices, and evenly coat it with breadcrumbs.

5, and then into the 160-degree frying pan fried until cooked through the crispy on the completion of this dish today.

Method 4

Ingredients

150 grams of shrimp, 100 grams of pork, 2 white steamed buns, 1 teaspoon of salt, 1/2 teaspoon of sugar, 1/4 teaspoon of pepper, 1/2 teaspoon of sesame oil, and 1 tbsp of sesame oil.

Methods

1. Put the steamed buns in the refrigerator until slightly hard, then cut them into 0.5cm×0.5cm cubes.

2. Wash the shrimp, remove the mud intestines, absorb the water with a paper towel, and then pat it into the mud with the surface of the knife, then add the salt and mix it evenly, wrestle for tens of times, then add the minced meat and mix it evenly, wrestle for tens of times, and then add the rest of the seasonings and mix it evenly.

3, the practice of 2 squeezed into a few small round pill shape, and then evenly wrapped in method 1 of the steamed buns diced, standby.

4. Heat a deep frying pan to about 160℃, add in Method 3 and fry on low heat for about 90 seconds, then turn to medium heat and fry until golden brown and floating, then drain off the oil.

Method 5

Materials

Moderate amount of green onion, 20 grams of dry cornstarch, 1 salted square bag, 120 grams of marinated prawns, 30 grams of clean egg white, 1500 grams of raw oil.

Practice

1, the salty square packet into the long 8 cm, 5 cm wide rectangular pieces, and then cut 12 pieces of horizontal about 4 mm thick slices spare.

2, the first egg white and dry cornstarch into a paste, and then take a piece of bread, put two pickled shrimp, scallion 1, roll up, with egg white paste paste mouth.

3, boil the wok oil to 180 ℃, put in the rolled shrimp rolls, deep-fried until light golden brown, pick up and serve on a plate.

Conclusion: The above is for you to introduce the practice of fried shrimp family, you have learned it. This is for those who like to eat fried shrimp . People are really excellent. Read the above said practice of fried shrimp as well as the practice of deep fried prawns, if you want to eat, go to do it.

Fried shrimp practice 2

Fried shrimp this snack, usually under the restaurant we ate more, mothers want to try at home, in fact, the practice is simple, fried shrimp outside of the crispy, tender, tasty, so you will absolutely have to resist, pick up the tail of the shrimp, thrown into the mouth of the urge to chew, today, we will introduce to you on the practice of fried shrimp.

Ingredients: 450 grams of fresh shrimp, an egg, 50 grams of breadcrumbs, 30 grams of wheat flour, 1 tsp salt, 1 tsp cooking wine, 30 grams of vegetable oil, 5 grams of white pepper.

Methods:

1, fresh shrimp standby, egg, breadcrumbs standby, the shrimp clean, remove the head, peel the skin, pick out the shrimp threads, and then in the shrimp stomach gently cut a few knives, and then put the shrimp back face up on the board, with a little force with the hands of shrimp shrimp body, shrimp tendons broken, so that the shrimp fried shrimp will not be bent.

2.

2, handle the shrimp into the container, sprinkle a little salt, white pepper and a small spoon of cooking wine marinade.

3, then marinated shrimp in turn coated with flour, egg wash, then coated with bread crumbs.

4, put vegetable oil in the pan, when the oil is hot, add the shrimp, and finally deep-fried until golden brown, fish out of the plate, serve with your favorite dipping sauce.

Tips:

Shrimp avoid eating with some fruits. Shrimp is relatively rich in protein and calcium and other nutrients, if they are eaten with fruits containing ellagic acid, such as grapes, pomegranate, hawthorn, persimmons, etc., will not only reduce the nutritional value of protein, but also ellagic acid and calcium ions combined to form an insoluble compound to stimulate the intestines and stomach, resulting in discomfort, vomiting, dizziness, nausea, and diarrhea and abdominal pain and other symptoms.

1, Mushu crawling shrimp meat

Ingredients: crawling shrimp meat, black fungus, cauliflower, cucumber, green onions, ginger

Practice:

(1) fungus and dried cauliflower in advance of the soaking, clean, squeeze out the water standby;

(2) cucumber slices standby;

(3) the cucumber slices standby;

(2) the first time I saw a new one, the second time I saw it. Soy sauce, salt and sugar to taste;

(8) add the fried shrimp meat and eggs, stir fry can be.

2, cold bitter melon shrimp crawling meat

Bitter melon, meat, crisp, bitter taste moderate, fragrant and delicious, have to enhance appetite, eyesight, digestion, cool detoxification, diuretic and treatment of calf urine disease and other therapeutic effects, autumn consumption of bitter melon, can be moist and detoxification.

Ingredients:

Main ingredients, bitter melon, 1 cooked shrimp crawling meat, 150g

Accessories, pepper, dry red, chili pepper, salt, monosodium glutamate, cooking oil

Steps:

(1) Ingredients: cleaned bitter melon, cooked shrimp crawling meat.

(2) Cut the bitter melon from the center and remove the flesh from the melon.

(3) Cut the bitter melon into segments, and then cut the segments into thin slices.

(4) Boil water in a pot and blanch the slices in boiling water.

(5) Fish out with cool water and drain.

(6) With shrimp crawling meat into the plate.

(7) Heat oil in a pan.

(8) Add peppercorns and fry to taste, then add dried red chili peppers and fry to a deep red color, turn off the heat.

Cold bitter melon shrimp crawling meat practice steps 99. Peppers, chili fish out, bitter melon slices into the pepper, chili oil, add salt, MSG and mix well.

Tips

Bitter melon can not be raw, must be blanched with boiling water to mix.