About my favorite food essay 6

In the study, work, life, everyone more or less will come into contact with the composition, right, the composition is the transition from internal to external speech, that is, from the compressed brief, they can understand the language, to carry out, with a standardized grammatical structure, can be understood by others in the form of external language transformation. I believe that many people will find it difficult to write essays, the following is my compilation of my favorite food essay 7, I hope to help you.

My Favorite Foods Essay Part 1

As the saying goes: people eat food, I am a meat eater, I love all meat. Among them, my favorite food is the delicious braised meat!

Braised pork is one of the hot dishes recipes, with pork as the main material, braised pork cooking skills to casserole-based, braised pork is a famous local dishes, fully embodies the local dishes "thick oil and red sauce" characteristics. The taste is sweet. Braised pork is fat but not greasy, no one does not like the tantalizing aroma, unless it is Hui or born not to eat pork.

Braised pork also has a certain nutritional value: Chinese medicine believes that pork is flat and sweet, moist stomach and intestines, fluid, tonic kidney gas, the effects of fever, the main treatment of fever and injury, thirst and thinness, kidney weakness, post-partum blood deficiency, cough, constipation, make up for the deficiency, nourish yin, moistening, nourish the liver yin, moistening the skin, and relieve urination and stop thirst. Pork boiled in soup and drink can be an urgent remedy due to the lack of fluid caused by dryness, dry cough, constipation and difficult to birth, pork skin and pig's feet with "and blood, moist skin, can be beauty" effect, Ms. love beauty can eat more pork skin and pig's feet. Look, the nutritional value of braised pork has a lot of it!

But some people can eat red meat, some people can not eat too much: 1, generally healthy people and people suffering from diseases can eat, but eat too much, so that people intake of excess calories, excess calories into fat storage in the body, will lead to obesity, obesity is prone to a variety of diseases; more food or cold food easy to cause gastrointestinal bloating or bloating and diarrhea; for fat and lard, suffering from hypertension or hemiplegia, Stroke patients and gastrointestinal cold, false fat body, phlegm and wetness of the body, the hostile food should be cautious or less food; 2, braised meat suitable for yin deficiency, dizziness, anemia, the elderly dry cough without phlegm, dry stools, as well as malnutrition to eat; 3, dampness and heat, phlegm and dampness of the prevalence of `people with thick and greasy tongue, avoid eating pork. So, again delicious things, there is a lack of beauty.

Knowing the nutrition of braised pork, as well as suitable for the crowd, I'll talk about the simple practice of braised pork next! The main ingredient for making braised pork is five-flower meat, and the seasonings are ginger, scallions, star anise, sesame leaves, peanut oil, soy sauce, sugar, salt, monosodium glutamate, brown sugar. Although the ingredients of this braised pork are quite simple, the whole production process is a bit complicated and a waste of time. But as the saying goes, "slow work makes fine work", "haste does not eat hot tofu", if you do not have so much time to consume down, then the flavor of this braised pork is not authentic: 15 minutes of soaking in cooking wine, 30 minutes of cooking on high heat, 60 minutes of stewing on low heat, and 30 minutes of sauce in an iron pot.

This is my favorite braised pork - tender and delicious braised pork!

My favorite food essay Part 2

The ancient city of Xuzhou with five thousand years of history and culture has a lot of varieties of famous specialties and food, rich in resources, there are Fanjia soft-shelled turtle juice dog meat, pediatric pastry, hemp pieces, peanut sugar, bee cake, hawthorn strips ...... countless, but my favorite to count the osmanthus crispy sugar.

Cinnamon sugar is Xuzhou's famous specialty confectionery, has thousands of years of production technology. Xuzhou cinnamon sugar packaging is quite elaborate, for the traditional paper packaging, divided into two layers, the outer layer for the white background, red lettering of the ordinary paper, the inner layer of the moisture-proof wax paper packaging. Packets of sugar packaged into a rectangular shape with sharp corners and consistent size.

Cinnamon sugar is not only the appearance of packaging, inside is the production of excellence, mainly sesame, refined flour, honey, maltose, sugar, southern osmanthus, etc. by boiling sugar, sugar, baking and other more than a dozen traditional craft refined, sweet and delicious flavor, can be eaten directly, but also can be boiled water, because of its rich aroma, nutritious and moisturizing, have a moistening lungs, stomach, the efficacy of the cough is a very favorite sweet. The sweet food is very popular.

My favorite cinnamon sugar is not only because it is sweet and delicious, but also because it has a beautiful legend.

According to legend, during the Northern Song Dynasty, Su Dongpo served as governor of Xuzhou, the Yellow River broke, the floodwaters directly under the city of Xuzhou, the eye is about to roam over the city walls, the folk have rumors that only a young and beautiful woman jumped into the Yellow River, the water will only recede. Su Dongpo's thirteen-year-old daughter Sugu heard, burning incense and praying: "as long as you can save the people of Xuzhou, she would like to give up her life to fight against the flood," prayers from the wall jumped into the water, the flood slowly receded, the city of Xuzhou to save.

In honor of Sugu, people compete to buy osmanthus crispy candy to worship Sugu. "Crisp", "Su" also, this is just a coincidence of the name? If you don't believe me, look at the shape of the candy, the length, width and height of each piece of candy is so similar to the shape of the ancient city wall bricks!

My favorite food essay Part 3

As the saying goes, "Food is the only thing that matters to people." My favorite food is my dad's braised pork. Dad every now and then will give me a plate to quench my thirst, the flavor, simply memorable! The roasted red meat, reddish-brown, lying beautifully in the thick, brown broth, was to die for; the good broth and the big meat made people's mouths water. Needless to say, the flavor can tempt millions of people, I would like to swallow it in one mouthful, but I can't, I have to stay elegant and savor it in small bites or I will be beaten, but I sometimes forget that I am a little lady because of the deliciousness of the braised pork, and I clip the meat and stuff it into my mouth.

I have memorized the process of making braised pork. First go to buy pork, and then sliced, ready materials can start to burn. As soon as I heard the "bared" sound, I saw my father up and down turning the pot, not long, delicious golden roast pork is fragrant out of the oven. As soon as my dad took it out, my cousin and I got into a fight over the fact that he had eaten one more piece of meat than I had, and my dad said, "There's plenty more, don't worry, there's still a lot more to come." We only stopped arguing when we heard that, and sat down quietly to savor the flavor for once.

Dad's braised pork, absolute!

My favorite food essay Part 4

Among the fruits I love to eat, strawberry is my love, because it is not only ripe early, can be the first in all the melons and fruits on the market, but also fresh and tasty, not too acidic, sweet and light, sweet and sour, but also does not hurt the stomach and intestines.

In order to understand how strawberries grow, I also specialized in the Internet to see a lot of strawberry information, from which I know that the strawberry is a perennial herbaceous plant of the Rosaceae family, also known as the foreign berry, native to South America. Strawberry varieties, there are more than 20xx varieties. Strawberries like warm weather, intolerant of cold. Strawberries are grown in China's Hebei Province, Shandong Province and many southern provinces and cities.

The fruit of strawberry is spherical or ellipsoidal. The ripe fruit is red and colorful, the surface is lumpy, with many small seeds, I thought it was a lot of sesame seeds sticking to it when I was a kid. Strawberry fruit bright red tender, soft and juicy, sweet and sour, rich in vitamin C, in addition to carotene, a variety of vitamins, glucose, protein, fat, iron, calcium, phosphorus, etc., so some people call strawberry "beauty fruit", pick up a put in the mouth gently chewing, that the pink juice accompanied by the tender flesh! In the mouth there is a sweet, sour, cool and refreshing wonderful feeling, the only regret is that attached to the surface of the strawberry small seeds eat up no flavor.

Whenever parents buy back strawberries, as long as I have time, I have to pick the green leaves under the strawberries with my own hands, if the leaves are watery and bright green, then the strawberries must be fresh, and I really hope that I have the opportunity to go to the place where the strawberries are planted to see with my own eyes how the strawberries are grown.

Strawberry is my favorite fruit, although it is small, but it has a lot of nutrition.

My favorite food essay Part 5

On the subject of my favorite food, that's not very much, I like to eat: potato stew, rice, millet porridge ......

Our family is usually rice at noon, the original grandmother's home to eat rice, and now we eat our grandma's home to do the rice, compared to the two families, I think grandma I think the grandma's cooking is more delicious. You may think: rice with a rice cooker to do on the line, how can there be a difference? Answer: Grandma makes rice with less water, so the rice is harder; Grandma makes rice with too much water and makes it almost like rice soup. This is the reason why I only like my grandmother's rice.

Once, my grandma made me a "potato stew". Wow, that dish was delicious! The potatoes were so creamy, the meat was not too salty and not too bland, and it tasted so good with the onions and garlic.

One day at noon, I waited for the meal, suddenly, smelled an aroma, mom once exclaimed: I do not go to dogging are really loss! Meaning: I have a good nose. I smelled the aroma and served a steaming plate of potato stew! WOW! It was a perfect match to eat with rice! So I ate a lot for lunch that day.

Do you like the food?

I'm a "steamed bun shi Shi Shi", the favorite food is not bread, cookies, not cake, buns, but steamed buns, the most common steamed buns in my taste to taste great, the texture of the fluffy chewy, sweet, large and full of food. I almost every day to eat steamed bread, steamed bread has become my favorite. I every meal "no buns do not like". I have to use steamed buns instead of rice, under the dishes to eat.

Dad likes to do corn buns, he mixed cornstarch and flour by portion, first add the old flour and sugar, and then add the right amount of water, began to knead, after a period of time kneading, dough molding, wet and smooth and yellow, you can rub the long strip, with a knife to cut into a steamed bun embryo. Steam the buns in a pot for ten minutes. Corn buns are very sweet, with the sweet flavor of corn, eat we can not stop.

Mom likes to do glutinous rice buns, she put glutinous rice flour, cornstarch, powdered sugar in proportion to the mix, add water to roll into a ball, and then rolled into a strip, the knife cut into a number of small portions, each small portion of a dumpling wrapped into the heart of a portion of the dumplings, and then kneaded into the shape of a pointy hat, on the pot to be steamed, Mom's glutinous rice buns are not only chic, and sticky, but also very nutritious, full of vitamin E, is my favorite.

Grandma likes to do buckwheat buns, the same flour and buckwheat flour, grandma is inside the spend a lot of money to add powdered milk and chocolate powder, add water, sugar kneading, a layer of powdered milk crust plus a layer of chocolate crust folded, and then roll the dough and kneaded into a long strip, with a knife to cut into a steamed buns embryo on the pot steam, so that the taste of the fancy steamed buns varied, and I like it very much.

Every morning at four o'clock, dad, mom, grandma in a will get up on time, began to prepare for me a day of breakfast and steamed buns, and so I slowly dressed downstairs, there has been a hot breakfast waiting for me. Eat a full stomach, I began a day of study, and when I came home in the evening, there were favorite steamed buns and a few kinds of elaborate meat dishes and small dishes waiting for me, and sometimes there is also soup, my days can be nourishing.

Thank you to my elders for bringing the same sweetness of steamed buns and buns into my life, so that every day of my growing up, I can be happy and joyful.