There are many types of cakes. One type of cake is packaged in a small box. It has a very beautiful shape and is made from a mold. So, how long does it take to bake cupcakes in the oven? How many degrees?

Temperature and time for baking cupcakes in the oven

The temperature is: upper heat 180 and lower heat 180 (if you want a darker color, you can increase the heat) Identification of maturity: Bake 8- Take it out after 10 minutes and have a look. Use the palm of your hand to gently press the surface of the cake and if there is a "squeak, squeak" sound, it's done. Or you can prick it with a toothpick and feel if the toothpick is dry or moist. Then it's done.

How to bake cupcakes in the oven

1. First cut the butter into pieces, soften it with hot water until it melts on the surface, then stir to smooth the butter, and then add Stir the sugar and beat until the butter becomes larger in volume and slightly lighter in color.

2. Add 4 eggs one at a time, stirring constantly, until the eggs and butter are fully mixed. At the same time, the temperature of the eggs should not be too low.

3. Sift the low-gluten flour, then sift in the baking powder, then sift in the butter together, then stir, stir evenly until no dry powder is visible.

4. Then pour the evenly mixed batter into the molds respectively. Do not fill them too full, only about 70% full.

5. Preheat the oven to 170 degrees for two minutes, then put the mold containing the cake batter into the oven and bake for about 15 minutes until the surface is browned. Insert a toothpick to see if the batter is sticky. Ready to eat out of the oven.

Notes

When adding flour to stir the egg paste and adding egg whites to stir, do not stir in one direction, as this will cause gluten to form.

When making cupcakes, it is best to whip until it reaches wet foam. This time I whipped it until it reached hard foam. It was too soft and would easily shrink.

How to Eat Cupcakes

If possible, scoop out all the filling. Use your spoon to scoop out and eat the filling from the center of the cupcake, using your spoon to carefully scoop the filling out of the center of the top of the cupcake so the filling is exposed. You can eat the scooped portion right away or set it aside to eat with the rest of the cake.